Description

If you’re a fan of the iconic Philly cheesesteak sandwich, then get ready to embark on a mouthwatering journey with this Philly Cheesesteak Pasta. This comforting dish marries the hearty flavors of ground beef, sautéed vegetables, and gooey provolone cheese with the robust texture of rigatoni pasta. Picture this: golden-brown beef mingling with fragrant garlic, tender bell peppers, and earthy mushrooms, all enveloped in a creamy cheese sauce that clings perfectly to the pasta. It’s not just a dish; it's a warm hug on a plate!

Originating from the bustling streets of Philadelphia, the cheesesteak has been a beloved staple of American cuisine for generations. This creamy pasta version offers the same flavors but in a quick and easy format perfect for weeknight dinners or weekend gatherings. Not only is it flavorful and satisfying, but it’s also an excellent way to feed a family or impress friends with a cozy, hearty meal. Plus, the preparation is straightforward, making it a superb choice for both novice cooks and seasoned chefs alike. Let’s dive into this fusion of pasta and classic sandwich!

Ingredients

• For the Pasta:
• 10 ounces rigatoni pasta
• For the Beef Mixture:
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• For the Cheese Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, either diced or shredded
• For Garnish:
• 2 tablespoons fresh parsley, finely chopped

Preparation Method

Start by preparing the rigatoni pasta according to the package instructions. Aim for an al dente texture—this means the pasta should be firm to the bite. Follow the timing closely; typically, this will take about 10-12 minutes, so you might want to set a timer.

While the pasta is boiling, it's time to cook the beef. Select a large skillet and place it over medium heat. Once the skillet is warm, add the ground beef along with salt and black pepper. As the beef begins to cook, use a wooden spoon or spatula to break it up, ensuring that it browns evenly. This step is crucial as it develops deep, savory flavors. Cook the beef until no pink remains, which usually takes about 7 to 10 minutes.

Now that the beef is browned, it’s time to add a symphony of flavors with the vegetables. Into the same skillet, toss in the sliced mushrooms, chopped bell pepper, and onion. Stir these delightful ingredients together and continue to sauté over medium heat until they have softened and released their moisture—approximately 5 to 7 minutes. They should be tender but still vibrant in color.

Next, introduce the minced garlic into the mix. Stir it in and allow it to cook for an additional 30 seconds, just until fragrant. Be cautious not to let it brown too much; burnt garlic can lend a bitter taste. Afterward, remove the skillet from the heat and set it aside temporarily while you prepare the cheese sauce.

Grab a separate skillet and melt the unsalted butter over medium heat. Once melted, sprinkle in the flour, whisking continuously to create a smooth roux. As you whisk, the mixture will start to bubble and thicken slightly. Cook this roux for about one minute—this helps remove any raw flour taste and sets up a flavorful foundation for your cheese sauce.

Gradually whisk the whole milk and half-and-half into the roux. Continue stirring frequently as the sauce begins to thicken, which should take about 4 to 6 minutes. Keep a watchful eye on the texture; you’re aiming for a creamy consistency that will generously coat the pasta.

Once the sauce has thickened sufficiently, remove it from the heat and stir in the provolone cheese. This will create the cheesy goodness that makes this dish so indulgent. Keep mixing until the cheese has fully melted, resulting in a smooth, glossy cheese sauce.

With the cheese sauce ready, it’s time to combine all the components for the final masterpiece. In a large mixing bowl, combine the cooked rigatoni pasta with half of the beef and vegetable mixture. Pour in the luscious cheese sauce and stir everything together, making sure each piece of pasta is coated in that creamy goodness.

Now, transfer the pasta mixture to a large serving dish. For the pièce de résistance, top it off with the remaining half of the beef and vegetable mixture. This presentation not only looks impressive but also ensures that every bite is loaded with flavor. To finish, sprinkle freshly chopped parsley over the top. This adds a vibrant touch of color and a hint of freshness, perfectly complementing the richness of the dish.

Tips and Conclusion

To elevate your dining experience further, consider serving this Philly Cheesesteak Pasta alongside a crisp green salad drizzled with a vinaigrette dressing. This contrast of flavors and textures will balance the richness of the dish beautifully. Moreover, if you're looking to spice things up a notch, you can experiment with different cheeses. While provolone is classic, mixing in some mozzarella or pepper jack can offer a delightful twist on the gooey goodness. If you're cooking for a vegetarian crowd, substitute the ground beef with plant-based crumbles or sautéed lentils, keeping the flavor profile intact.

This dish is great for leftovers, too! Store any uneaten pasta in an airtight container and refrigerate for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the creamy texture.
There you have it—a deliciously indulgent Philly Cheesesteak Pasta that captures the essence of the beloved sandwich but presents it in a fresh and exciting way. This dish turns classic comfort food into a unique culinary experience that’s sure to become a favorite at your dinner table. The flavors meld beautifully, delivering a feast of taste, texture, and satisfaction with every bite.

As you savor this delightful pasta, why not explore similar recipes on our site? Dishes like Creamy Garlic Mushroom Pasta or Spicy Sausage and Pepper Penne could add even more variety to your meal rotation. Feel free to share this recipe with friends or family who appreciate the art of good food. We invite you to keep browsing our collection of recipes that cater to all tastes and occasions. Happy cooking!