Description

If you’re a fan of the iconic Philly cheesesteak sandwich, then get ready to embark on a mouthwatering journey with this Philly Cheesesteak Pasta. This comforting dish marries the hearty flavors of ground beef, sautéed vegetables, and gooey provolone cheese with the robust texture of rigatoni pasta. Picture this: golden-brown beef mingling with fragrant garlic, tender bell peppers, and earthy mushrooms, all enveloped in a creamy cheese sauce that clings perfectly to the pasta. It’s not just a dish; it's a warm hug on a plate!

Originating from the bustling streets of Philadelphia, the cheesesteak has been a beloved staple of American cuisine for generations. This creamy pasta version offers the same flavors but in a quick and easy format perfect for weeknight dinners or weekend gatherings. Not only is it flavorful and satisfying, but it’s also an excellent way to feed a family or impress friends with a cozy, hearty meal. Plus, the preparation is straightforward, making it a superb choice for both novice cooks and seasoned chefs alike. Let’s dive into this fusion of pasta and classic sandwich!

Ingredients

• For the Pasta:
• 10 ounces rigatoni pasta
• For the Beef Mixture:
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• For the Cheese Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, either diced or shredded
• For Garnish:
• 2 tablespoons fresh parsley, finely chopped

Preparation Method

1. Cook rigatoni pasta according to package instructions for 10 to 12 minutes until al dente.
2. In a large skillet over medium heat, cook ground beef with salt and pepper for 7 to 10 minutes until browned.
3. Add sliced mushrooms, chopped bell pepper, and onion to the beef, sautéing for 5 to 7 minutes until softened.
4. Stir in minced garlic and cook for 30 seconds until fragrant, then remove from heat.
5. In a separate skillet, melt unsalted butter over medium heat and whisk in flour to create a roux, cooking for 1 minute.
6. Gradually whisk in whole milk and half-and-half, stirring for 4 to 6 minutes until the sauce thickens.
7. Remove sauce from heat and stir in provolone cheese until melted and smooth.
8. In a large bowl, combine cooked rigatoni with half of the beef and vegetable mixture and the cheese sauce.
9. Transfer to a serving dish and top with the remaining beef and vegetable mixture.
10. Garnish with freshly chopped parsley before serving.

Tips and Conclusion

To elevate your dining experience further, consider serving this Philly Cheesesteak Pasta alongside a crisp green salad drizzled with a vinaigrette dressing. This contrast of flavors and textures will balance the richness of the dish beautifully. Moreover, if you're looking to spice things up a notch, you can experiment with different cheeses. While provolone is classic, mixing in some mozzarella or pepper jack can offer a delightful twist on the gooey goodness. If you're cooking for a vegetarian crowd, substitute the ground beef with plant-based crumbles or sautéed lentils, keeping the flavor profile intact.

This dish is great for leftovers, too! Store any uneaten pasta in an airtight container and refrigerate for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the creamy texture.
There you have it—a deliciously indulgent Philly Cheesesteak Pasta that captures the essence of the beloved sandwich but presents it in a fresh and exciting way. This dish turns classic comfort food into a unique culinary experience that’s sure to become a favorite at your dinner table. The flavors meld beautifully, delivering a feast of taste, texture, and satisfaction with every bite.

As you savor this delightful pasta, why not explore similar recipes on our site? Dishes like Creamy Garlic Mushroom Pasta or Spicy Sausage and Pepper Penne could add even more variety to your meal rotation. Feel free to share this recipe with friends or family who appreciate the art of good food. We invite you to keep browsing our collection of recipes that cater to all tastes and occasions. Happy cooking!