There’s nothing like a recipe that has been passed down through generations, gathering love and praise along the way. Grandpa’s Chicken is one of those meals that evokes childhood memories of family gatherings and heartwarming meals. This recipe blends simplicity with a special touch of flavors that elevate the dish to new heights. With a hint of soy sauce and honey, this chicken brings a delicious balance between savory and sweet, keeping the meat juicy and golden brown. Follow along as we guide you through the steps to recreate this timeless family favorite. Get ready to impress everyone at the table!
Make small cuts all over the chicken thighs with a knife.
Season with salt and paprika, spreading evenly over the chicken.
Don’t forget to season the other side as well.
Dip both chicken thighs into the flour, making sure they are well coated.
In a skillet, add olive oil and butter.
Place the chicken in the skillet and cook until golden brown, turning occasionally.
After a few minutes, add the chopped garlic.
Add another spoonful of butter for extra flavor.
Then, pour in the soy sauce.
To finish, drizzle the chicken with honey.
Stir well to combine the flavors.
Garnish with fresh parsley for a final touch.
Done! Enjoy this delicious dish!
For extra crispiness, place the chicken in the oven at 200°C for 10 minutes after browning it in the skillet. You can also add some vegetables like potatoes or carrots to the skillet, letting them roast alongside the chicken to absorb the rich flavors of the sauce.
Grandpa’s Chicken is the kind of recipe that wins everyone over from the first bite. The combination of simple yet bold flavors, balanced with the sweetness of honey and the umami of soy sauce, creates an unforgettable taste. Whether it’s for a Sunday family dinner or a special occasion, this recipe is sure to impress. The best part? It’s easy to prepare and the result is well worth the effort. Enjoy!