This beef and potatoes recipe is easy and perfect for everyday meals. With simple ingredients and the use of a pressure cooker, you can prepare a complete and tasty dish in a short amount of time. The beef becomes tender, and the potatoes absorb all the flavors from the sauce, making this meal a great option for family dinners. Let's get started!
Melt one tablespoon of margarine in a pressure cooker over medium heat.
Add 1 kg of beef to the pressure cooker and stir well to brown the meat. Cook until the beef is golden brown on all sides.
Cover the pressure cooker and let the beef cook under pressure for 15 minutes.
After 15 minutes, release the pressure carefully, remove the beef, and set it aside.
In the same pot, add one chopped onion and sauté until it becomes translucent.
Add 3 minced garlic cloves and sauté until lightly golden.
Return the beef to the pot and stir to combine it with the onion and garlic.
Pour in 50 ml of soy sauce, stirring well to incorporate it with the beef.
Add one diced tomato to the mixture and stir well.
Add one tablespoon of salt, ensuring it's evenly distributed throughout the dish.
Add one teaspoon of yellow pepper and one teaspoon of paprika, stirring to mix the spices.
Pour in 200 ml of water, making sure all the ingredients are covered by the liquid.
Cover the pot again and cook under pressure for another 5 minutes.
After releasing the pressure, add 6 large potatoes, peeled and cut into large chunks.
Sprinkle chopped fresh herbs (such as parsley or cilantro) over the beef and potatoes.
Now, in a large serving dish, add the beef and potatoes.
Your beef and potato recipe is now ready to serve!
For extra flavor, you can add carrots along with the potatoes. This will provide a sweet contrast and make the dish even more colorful and nutritious.
This pressure cooker beef and potatoes recipe is simple, quick, and incredibly flavorful. The tender beef and well-seasoned potatoes make it an excellent choice for an everyday meal. With a few basic ingredients and an uncomplicated process, you'll have a delicious and hearty dish in no time. Serve it with rice or a fresh salad, and enjoy!