Description

Imagine the comfort of a warm bowl of Roasted Garlic Hummus, a dish that takes you on a culinary journey to the heart of the Middle East. The dense and creamy texture, the rich and complex flavors, the delightful aroma of roasted garlic; this is more than just a dip. It's a celebration of simple ingredients transforming into something extraordinary. This recipe has been passed down through generations, each adding their unique touch, shaping it into the perfect companion for flatbread, veggies, or even as a spread on your favorite sandwich. What makes this recipe special? The roasting of the garlic, which imparts a sweet, smoky flavor that is truly irresistible. The best part is, it's incredibly easy to make at home, and once you've tasted homemade hummus, there's no going back to store-bought.

Ingredients

• 2 heads of garlic
• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1/3 cup of fresh lemon juice (approximately 2 lemons)
• 1/4 cup of tahini
• 2 tablespoons of olive oil, plus more for serving
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2-3 tablespoons of water
• Fresh parsley, for garnish

Preparation Method

Begin by preheating your oven to 400°F (200°C). Slice off the top of the garlic heads to expose the cloves and place them on a piece of foil. Drizzle with a touch of olive oil, then wrap them tightly in the foil and roast in the oven for about 40 minutes. You'll know they're done when the cloves are soft and golden brown. Once they've cooled a bit, you can squeeze the garlic out of their skins.

While the garlic is roasting, you can prepare the other ingredients. You'll need to combine the chickpeas, lemon juice, tahini, olive oil, cumin, salt, and pepper in a food processor. When the garlic is ready, add it to the food processor as well. Then, blend everything together until it's smooth and creamy. If the mixture is too thick, you can add a bit of water, one tablespoon at a time, to reach your desired consistency.

Finally, transfer your hummus to a serving bowl. Drizzle it with a bit more olive oil and garnish with fresh parsley. It's best served at room temperature, but you can also refrigerate it for later use. Just make sure to let it sit out for a bit before serving, as the flavors are much more pronounced when it's not straight out of the fridge.

Tips and Conclusion

For an extra touch of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce on top of your hummus. And if youre feeling adventurous, you could roast some red peppers along with the garlic and blend them into the hummus for a delightful twist.


Enjoy the rich, creamy, and slightly smoky flavor of this homemade Roasted Garlic Hummus. Its the perfect appetizer for a dinner party, a comforting snack for a quiet evening at home, or a delicious spread to elevate your everyday sandwich. This recipe is proof that great food doesnt have to be complicated, just made with love and good ingredients. If you enjoyed this, why not try our Baba Ganoush recipe next, or explore our other Middle Eastern inspired dishes? Wed love for you to share your culinary adventures with us, so dont forget to tag us in your foodie photos. And remember, the world of flavors is wide, so keep exploring, keep tasting, and most importantly, keep enjoying.