Description

Imagine the comfort of a warm bowl of Roasted Garlic Hummus, a dish that takes you on a culinary journey to the heart of the Middle East. The dense and creamy texture, the rich and complex flavors, the delightful aroma of roasted garlic; this is more than just a dip. It's a celebration of simple ingredients transforming into something extraordinary. This recipe has been passed down through generations, each adding their unique touch, shaping it into the perfect companion for flatbread, veggies, or even as a spread on your favorite sandwich. What makes this recipe special? The roasting of the garlic, which imparts a sweet, smoky flavor that is truly irresistible. The best part is, it's incredibly easy to make at home, and once you've tasted homemade hummus, there's no going back to store-bought.

Ingredients

• 2 heads of garlic
• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1/3 cup of fresh lemon juice (approximately 2 lemons)
• 1/4 cup of tahini
• 2 tablespoons of olive oil, plus more for serving
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2-3 tablespoons of water
• Fresh parsley, for garnish

Preparation Method

Tips and Conclusion

For an extra touch of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce on top of your hummus. And if youre feeling adventurous, you could roast some red peppers along with the garlic and blend them into the hummus for a delightful twist.


Enjoy the rich, creamy, and slightly smoky flavor of this homemade Roasted Garlic Hummus. Its the perfect appetizer for a dinner party, a comforting snack for a quiet evening at home, or a delicious spread to elevate your everyday sandwich. This recipe is proof that great food doesnt have to be complicated, just made with love and good ingredients. If you enjoyed this, why not try our Baba Ganoush recipe next, or explore our other Middle Eastern inspired dishes? Wed love for you to share your culinary adventures with us, so dont forget to tag us in your foodie photos. And remember, the world of flavors is wide, so keep exploring, keep tasting, and most importantly, keep enjoying.