Description

When it comes to comfort food, few dishes rival the hearty and flavorful appeal of meatloaf. A quintessential American favorite, this dish offers a delightful combination of tender ground beef, savory seasonings, and a rich, tangy glaze. Whether you're new to cooking or a seasoned pro, this recipe promises to deliver a meal that's not only incredibly easy to prepare but also bursting with flavor. It's perfect for family dinners, potlucks, or simply satisfying a craving for something wholesome and filling.

This particular meatloaf recipe stands out because it takes the traditional elements we all love and adds a few simple but effective tweaks that enhance both texture and flavor. Best of all, it requires minimal prep time, making it an ideal choice for busy weeknights when you want a satisfying homemade meal without spending hours in the kitchen. Let’s dive into how you can create this crowd-pleasing dish with ingredients you likely already have in your pantry.

Ingredients

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1 egg, beaten
• 1/4 cup of milk
• 1/2 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of ketchup
• Salt and pepper to taste
• 1/2 cup of ketchup for topping
• 2 tablespoons of brown sugar
• 1 tablespoon of mustard

Preparation Method

Preheat the oven: Set your oven to 350°F (175°C) to ensure it's ready by the time you've prepped your meatloaf.
Mix the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, 1 tablespoon of ketchup, salt, and pepper. Mix everything gently but thoroughly, making sure all ingredients are well-incorporated without overmixing, which can lead to a tough texture.
Shape the meatloaf: Transfer the mixture onto a greased or parchment-lined baking sheet. Shape it into a loaf, pressing it together just enough so it holds its shape.
Prepare the glaze: In a small bowl, mix together the 1/2 cup of ketchup, brown sugar, and mustard. Spread this glaze generously over the top of the meatloaf. This sweet and tangy topping will caramelize beautifully as the meatloaf bakes, creating a flavorful crust.
Bake: Place the meatloaf in the oven and bake for about 45 to 50 minutes, or until the internal temperature reaches 160°F (70°C). The glaze should be slightly sticky and caramelized by this point.
Let it rest: Once the meatloaf is done, remove it from the oven and allow it to rest for about 10 minutes before slicing. This step ensures that the juices redistribute evenly, making for a moist and flavorful result.

Tips and Conclusion

To elevate the flavor even further, consider adding some grated Parmesan cheese to the meat mixture. About 1/4 cup will give the meatloaf a savory depth that pairs perfectly with the sweetness of the glaze. If you want to make this recipe a bit healthier, swap out the ground beef for ground turkey or a plant-based alternative. It’s a versatile dish that can easily be adapted to fit dietary preferences without sacrificing flavor.

This easy and tasty meatloaf recipe is sure to become a go-to in your household. With minimal effort and maximum flavor, it's a reliable choice for those nights when you want something comforting but don't have the time to spend hours in the kitchen. The combination of tender, well-seasoned meat and a perfectly caramelized glaze ensures that each bite is packed with savory goodness. Plus, it’s a versatile dish that can be customized to suit your personal tastes. Whether you’re cooking for a family dinner or meal prepping for the week, this meatloaf promises to deliver every time.

So, the next time you find yourself in need of a simple, satisfying meal, give this recipe a try. You’ll swear it’s the easiest and tastiest meatloaf you’ve ever made!