Description

When you think of comforting foods that wrap you in a warm embrace, Italian Penicillin soup stands out as a beloved classic. This hearty soup, also affectionately dubbed "Italian Penicillin," is renowned for its nourishing qualities and the way it seemingly heals the soul, much like a warm hug on a chilly day. Originating from the rustic kitchens of Italy, this dish has traveled through generations, becoming a staple in homes where love and family gathered around the dining table.

The star ingredient of this soup is the tiny pasta known as pastina, which elevates the dish with its delightful texture. Coupled with tender chicken breast, rich flavors, and vibrant vegetables, this soup is not only a feast for the senses but also easy to prepare. Perfect for everything from chilly winter evenings to cozy family gatherings, this recipe is sure to become a favorite in your kitchen.

Making Italian Penicillin soup is a straightforward process that provides significant returns in terms of flavor and comfort. As you savor each spoonful, you'll appreciate the fragrance of thyme, the brightness of lemon, and the nurturing warmth of chicken broth that combine to create an unforgettable culinary experience.

Ingredients

• 1 cup pastina (tiny pasta)
• 1 lb chicken breast, boneless and skinless
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 8 cups low-sodium chicken broth
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried parsley
• Juice of 1 lemon
• 2 cups fresh spinach, roughly chopped
• Grated Parmesan cheese for garnish
• *Substitutions and Variations:*
• For those who prefer a vegetarian option, you can easily swap the chicken for a hearty bean mix such as white beans or chickpeas. Instead of chicken broth, use vegetable broth to create a lighter, yet still satisfying version of this soup. You can also explore adding other vegetables like zucchini or peas for extra nutrition and flavor. If pastina isn’t available, any small pasta shape like orzo or ditalini would work beautifully.

Preparation Method

1. Prepare ingredients by dicing carrot, celery, and onion, and mincing garlic.
2. Combine diced vegetables, minced garlic, bay leaf, dried thyme, and parsley in a slow cooker.
3. Place chicken breast on top of the vegetable mixture.
4. Pour in eight cups of low-sodium chicken broth to submerge the ingredients.
5. Set slow cooker to low for six to eight hours or high for three to four hours.
6. Check chicken for doneness at an internal temperature of 165 degrees Fahrenheit.
7. Remove chicken, shred it with forks, and return it to the slow cooker.
8. Add one cup of pastina and stir gently, cooking for another 20 to 30 minutes.
9. In the last five minutes, add fresh spinach and squeeze in the juice of one lemon.
10. Adjust seasoning with salt and pepper, then serve in bowls with grated Parmesan cheese on top.

Tips and Conclusion

To take your Italian Penicillin soup to the next level, consider serving it alongside slices of warm, crusty Italian bread or a light arugula salad drizzled with olive oil and balsamic vinegar. The bread is perfect for dipping, allowing you to soak up every last drop of that delicious broth. Additionally, this soup freezes well, making it ideal for meal prep. Simply let it cool completely, then store it in airtight containers. When you crave a bowl, just thaw and reheat on the stovetop!

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As you experience the joy of preparing Italian Penicillin soup, you’ll feel the love and comfort that comes with each flavorful bite. From its hearty ingredients to its slow-cooked perfection, this soup is a beautiful reminder of how food can nourish both the body and soul.

Don’t let this be your only culinary adventure. Explore other delightful recipes like hearty minestrone, zesty lemon chicken, or classic Italian garlic bread to complement your meal. As you finish your soup and appreciate the inviting aroma that lingers in your home, consider sharing this recipe with friends and family. They’ll thank you for introducing them to a dish that’s bound to warm their hearts as much as it warms yours.

Bon appétit!