Silky, flavorful, and irresistibly comforting, this egg drop soup is a restaurant favorite you can now make at home. Ready in under 15 minutes, it’s perfect for a quick appetizer or light meal. With its delicate egg ribbons and rich broth, it pairs beautifully with spring rolls or fried rice for a complete takeout-inspired dinner. Let’s get started on this simple yet satisfying recipe!
1. Heat chicken broth in a medium saucepan over medium heat. Add ginger, garlic powder, soy sauce, and white pepper. Bring to a gentle boil.
2. Mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Gradually add the slurry to the boiling broth while whisking. Simmer for 1-2 minutes until thickened.
3. Reduce heat to low. Slowly pour beaten eggs into the soup while stirring gently to create egg ribbons.
4. Taste the soup and add salt if needed.
5. Serve the soup in bowls with egg ribbons and garnish with green onions and sesame oil if desired.
Control Egg Texture: For larger egg ribbons, pour the eggs slower and stir gently. For finer ribbons, stir briskly as you pour.
Make It Heartier: Add ingredients like corn kernels, baby spinach, or cooked shrimp to elevate the soup.
Vegetarian-Friendly: Swap chicken broth for vegetable broth to create a vegetarian version.
This Restaurant-Style Egg Drop Soup is as comforting as it is easy to make. With just a handful of pantry staples and minimal effort, you can recreate a takeout classic at home. Serve it alongside your favorite Chinese dishes or enjoy it as a light meal on its own. Don’t forget to explore more of our recipes for inspiration and share your cooking experience with friends and family. Enjoy every spoonful! 🥚🍜✨