Description

Sometimes, simplicity is key, and this 3-packet dish proves it. With minimal ingredients and a straightforward process, you can create a flavorful, hearty meal that will please any crowd. This dish combines a few pantry staples, seasoning mixes, and your choice of protein to create a slow-cooked meal that's rich in flavor and effortless to prepare. It’s ideal for busy weeknights when you want something comforting and delicious but don’t have hours to spend in the kitchen.

Ingredients

• 1 packet ranch seasoning
• 1 packet au jus gravy mix
• 1 packet Italian dressing mix
• 2-3 lbs of beef roast (or your preferred protein like chicken or pork)
• 1 cup beef broth
• 1/2 cup water
• Optional: vegetables like carrots, potatoes, or onions

Preparation Method

Prepare the Meat: Start by placing the beef roast in the bottom of your slow cooker. You can also add any vegetables you'd like to include, such as chopped carrots, potatoes, or onions, for a more complete meal.

Add the Packets: Sprinkle the ranch seasoning, au jus gravy mix, and Italian dressing mix evenly over the roast. These packets bring all the necessary flavor to the dish, so there's no need for additional spices unless you'd like to customize it.

Pour in the Liquids: Add the beef broth and water over the seasoned roast. The liquids will mix with the seasonings to create a savory, rich sauce as the meat slow cooks.

Cook Low and Slow: Cover the slow cooker and set it on low for 6-8 hours. The low, slow cooking method allows the roast to become tender and flavorful. If you're short on time, you can cook it on high for 4-5 hours, but low and slow is best for maximum flavor and tenderness.

Shred and Serve: Once the meat is fork-tender, you can shred it directly in the slow cooker, mixing it with the sauce. Serve the shredded meat with the flavorful gravy over mashed potatoes, rice, or even in sandwiches for a versatile and delicious meal.

Tips and Conclusion

For an extra depth of flavor, try searing the roast in a hot skillet for a few minutes on each side before placing it in the slow cooker. This caramelizes the outside of the meat, locking in juices and adding a rich, browned flavor to the final dish. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the slow cooker for a spicy kick.

This 3-packet dish is a game-changer for anyone who loves easy, flavorful meals with minimal prep. The combination of the three seasoning packets creates a robust flavor profile that enhances the natural richness of the protein, resulting in a delicious, tender meal that requires very little effort. Whether you're feeding a large family or meal prepping for the week, this dish is bound to become a go-to favorite. With its simple ingredients and incredible taste, you really can’t go wrong with this recipe.