Sometimes, simplicity is key, and this 3-packet dish proves it. With minimal ingredients and a straightforward process, you can create a flavorful, hearty meal that will please any crowd. This dish combines a few pantry staples, seasoning mixes, and your choice of protein to create a slow-cooked meal that's rich in flavor and effortless to prepare. It’s ideal for busy weeknights when you want something comforting and delicious but don’t have hours to spend in the kitchen.
1. Place beef roast in slow cooker and add chopped vegetables if desired.
2. Sprinkle ranch seasoning, au jus gravy mix, and Italian dressing mix over the roast.
3. Pour beef broth and water over the seasoned roast.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
5. Shred the meat in the slow cooker and serve with gravy over mashed potatoes, rice, or in sandwiches.
For an extra depth of flavor, try searing the roast in a hot skillet for a few minutes on each side before placing it in the slow cooker. This caramelizes the outside of the meat, locking in juices and adding a rich, browned flavor to the final dish. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the slow cooker for a spicy kick.
This 3-packet dish is a game-changer for anyone who loves easy, flavorful meals with minimal prep. The combination of the three seasoning packets creates a robust flavor profile that enhances the natural richness of the protein, resulting in a delicious, tender meal that requires very little effort. Whether you're feeding a large family or meal prepping for the week, this dish is bound to become a go-to favorite. With its simple ingredients and incredible taste, you really can’t go wrong with this recipe.