Description

There’s nothing quite like a home-cooked meal that brings back memories of family gatherings and comforting flavors. This classic Chicken and Rice Casserole is just that—a warm, hearty dish that’s full of tender chicken, creamy rice, and simple, savory ingredients. Whether you’re cooking for your family or want a nostalgic meal that reminds you of your Nana’s kitchen, this recipe will hit the spot every time. Easy to make and even easier to love, it’s bound to become a staple in your home

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup long-grain rice (uncooked)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crushed butter crackers (like Ritz)
• 2 tablespoons melted butter
• Fresh parsley for garnish (optional)

Preparation Method

1. Preheat the oven to 350°F and grease a 9x13-inch casserole dish.

2. In a bowl, combine uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, and milk. Stir well.

3. Add cooked chicken, chopped onion, garlic powder, thyme, salt, and pepper. Mix until combined.

4. Pour the mixture into the casserole dish and spread it evenly.

5. Sprinkle shredded cheddar cheese on top.

6. In a small bowl, mix crushed butter crackers with melted butter until coated.

7. Sprinkle the cracker mixture over the cheese.

8. Bake for 45-50 minutes until the rice is cooked and the top is golden brown.

9. Let cool for a few minutes, garnish with parsley if desired, and serve hot.

Tips and Conclusion

Bonus Tip:
For an extra boost of flavor, try adding some sautéed mushrooms or frozen peas to the rice mixture before baking. You can also swap out the cheddar cheese for Monterey Jack or Gruyère for a different cheesy twist. If you’re looking for a more decadent version, try stirring in a tablespoon of sour cream or cream cheese to the rice mixture for an even creamier texture.

Conclusion:
Nana’s Classic Chicken and Rice Casserole is the ultimate comfort food that brings everyone together around the dinner table. With tender chicken, creamy rice, and a crunchy, cheesy topping, this dish is a surefire hit for any night of the week. It’s easy to make, and the flavors will transport you back to those cozy family dinners you know and love. Follow this simple recipe and enjoy the warmth and comfort of this timeless dish!