Description

There’s nothing quite like a home-cooked meal that brings back memories of family gatherings and comforting flavors. This classic Chicken and Rice Casserole is just that—a warm, hearty dish that’s full of tender chicken, creamy rice, and simple, savory ingredients. Whether you’re cooking for your family or want a nostalgic meal that reminds you of your Nana’s kitchen, this recipe will hit the spot every time. Easy to make and even easier to love, it’s bound to become a staple in your home

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup long-grain rice (uncooked)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup crushed butter crackers (like Ritz)
• 2 tablespoons melted butter
• Fresh parsley for garnish (optional)

Preparation Method

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish. This dish will hold all the delicious ingredients together, and the perfect baking temperature ensures a creamy, bubbly casserole with a golden top.

Step 2: Prepare the rice mixture
In a large mixing bowl, combine 1 cup of uncooked long-grain rice, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 1/2 cups of chicken broth, and 1/2 cup of milk. Stir well to create a creamy, rich base for the casserole. The rice will absorb all the liquid as it cooks, becoming tender and flavorful.

Step 3: Add the chicken and seasoning
Next, stir in 2 cups of cooked chicken, 1 finely chopped onion, 1/2 teaspoon of garlic powder, 1 teaspoon of dried thyme, and salt and pepper to taste. The chicken adds heartiness to the dish, while the seasonings give it that classic savory flavor. Mix everything together until well combined.

Step 4: Transfer to the casserole dish
Pour the rice and chicken mixture into the prepared casserole dish, spreading it out evenly. This ensures that the rice cooks evenly and the flavors meld together as the casserole bakes.

Step 5: Add the cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole. The cheese will melt into the casserole as it bakes, adding a creamy, gooey layer that everyone loves.

Step 6: Prepare the cracker topping
In a small bowl, mix 1/2 cup of crushed butter crackers with 2 tablespoons of melted butter. Stir until the crackers are evenly coated with the butter. This buttery, crunchy topping will add a delightful texture contrast to the creamy casserole.

Step 7: Add the topping
Sprinkle the buttered cracker crumbs over the top of the cheese layer. This will create a golden, crispy crust as the casserole bakes, making each bite deliciously crunchy and flavorful.

Step 8: Bake
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the rice is fully cooked and the top is golden brown. The casserole should be bubbly around the edges, and the cracker topping should be crispy.

Step 9: Serve
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness if desired. Serve hot, and enjoy this comforting, hearty dish with your family!

Tips and Conclusion

Bonus Tip:
For an extra boost of flavor, try adding some sautéed mushrooms or frozen peas to the rice mixture before baking. You can also swap out the cheddar cheese for Monterey Jack or Gruyère for a different cheesy twist. If you’re looking for a more decadent version, try stirring in a tablespoon of sour cream or cream cheese to the rice mixture for an even creamier texture.

Conclusion:
Nana’s Classic Chicken and Rice Casserole is the ultimate comfort food that brings everyone together around the dinner table. With tender chicken, creamy rice, and a crunchy, cheesy topping, this dish is a surefire hit for any night of the week. It’s easy to make, and the flavors will transport you back to those cozy family dinners you know and love. Follow this simple recipe and enjoy the warmth and comfort of this timeless dish!