Description

Southern Tea Cake Cookies are more than just a sweet treat; they’re a nostalgic reminder of Southern hospitality and a tradition that spans generations. Originating in the South, these soft, slightly sweet cookies have a unique place in the heart of many families, often being served with a hot cup of tea or coffee. They’re not as rich as a typical cake, yet their delicate sweetness and soft, cake-like texture make them irresistible. Imagine biting into a light, fluffy cookie that melts in your mouth, delivering a gentle hint of vanilla and a subtle buttery richness. These cookies are perfect for afternoon snacks, tea parties, or even a simple dessert when you crave something homey and comforting.

The beauty of Southern Tea Cake Cookies lies in their simplicity. Made from basic ingredients like flour, sugar, butter, eggs, and vanilla extract, they come together quickly and bake into soft, golden rounds of perfection. The texture is somewhere between a cake and a cookie – hence the name – offering the best of both worlds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result every time.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Method

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside for later.

Cream the Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and sugar until it becomes light and fluffy. This process should take about 2-3 minutes. The goal is to incorporate as much air as possible, giving the cookies a tender, light texture.

Add the Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.

Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies dense instead of soft.

Scoop and Bake: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.

Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden brown. The centers should remain soft and slightly undercooked – they will firm up as they cool.

Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature with your favorite cup of tea or coffee.

Tips and Conclusion

For a refreshing twist, try adding a teaspoon of lemon zest to the dough before baking. The subtle citrus flavor pairs beautifully with the buttery richness of the cookies, giving them a bright, summery taste. You can also sprinkle a little powdered sugar on top once they’ve cooled for a lovely presentation and an extra touch of sweetness.

Southern Tea Cake Cookies are more than just a sweet treat; they are a symbol of warmth, family gatherings, and Southern charm. Their soft texture and gentle sweetness make them a favorite for all ages, and with the simple ingredient list, they’re easy to whip up anytime you need a homemade touch. Whether you stick to the traditional recipe or add your own twist with lemon zest or a dusting of sugar, these cookies are bound to become a staple in your kitchen. So why not bake a batch today? Share them with friends, neighbors, or simply enjoy them with your loved ones at home – they’re sure to bring a smile to everyone’s face.