Description

Southern Tea Cake Cookies are more than just a sweet treat; they’re a nostalgic reminder of Southern hospitality and a tradition that spans generations. Originating in the South, these soft, slightly sweet cookies have a unique place in the heart of many families, often being served with a hot cup of tea or coffee. They’re not as rich as a typical cake, yet their delicate sweetness and soft, cake-like texture make them irresistible. Imagine biting into a light, fluffy cookie that melts in your mouth, delivering a gentle hint of vanilla and a subtle buttery richness. These cookies are perfect for afternoon snacks, tea parties, or even a simple dessert when you crave something homey and comforting.

The beauty of Southern Tea Cake Cookies lies in their simplicity. Made from basic ingredients like flour, sugar, butter, eggs, and vanilla extract, they come together quickly and bake into soft, golden rounds of perfection. The texture is somewhere between a cake and a cookie – hence the name – offering the best of both worlds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result every time.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Method

1. Preheat the oven to 350°F (175°C) and prepare two baking sheets.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time and add vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Drop rounded balls of dough onto baking sheets, spacing them apart, and flatten slightly.
7. Bake for 10-12 minutes until edges are golden and centers are soft.
8. Cool on baking sheets for 5 minutes, then transfer to a wire rack. Enjoy.

Tips and Conclusion

For a refreshing twist, try adding a teaspoon of lemon zest to the dough before baking. The subtle citrus flavor pairs beautifully with the buttery richness of the cookies, giving them a bright, summery taste. You can also sprinkle a little powdered sugar on top once they’ve cooled for a lovely presentation and an extra touch of sweetness.

Southern Tea Cake Cookies are more than just a sweet treat; they are a symbol of warmth, family gatherings, and Southern charm. Their soft texture and gentle sweetness make them a favorite for all ages, and with the simple ingredient list, they’re easy to whip up anytime you need a homemade touch. Whether you stick to the traditional recipe or add your own twist with lemon zest or a dusting of sugar, these cookies are bound to become a staple in your kitchen. So why not bake a batch today? Share them with friends, neighbors, or simply enjoy them with your loved ones at home – they’re sure to bring a smile to everyone’s face.