Description

This Savory Beef Stew with Mushrooms and Pepperoncini is an unforgettable dish that always leaves people licking their plates clean. With tender chunks of beef, earthy mushrooms, and a tangy kick from the pepperoncini peppers, it’s a hearty meal that’s packed with flavor. The rich, savory gravy comes together perfectly with the help of Worcestershire sauce and beef stock, thickened to a perfect consistency with cornstarch. Whether you’re serving this for a family dinner or a special occasion, it’s sure to be a hit every time.

Ingredients

• 2 pounds of chuck roast or stew meat, trimmed and cubed
• 2 tablespoons of all-purpose flour
• 1 diced onion
• 3 tablespoons of butter
• 8 ounces of sliced baby Bella mushrooms
• 1 tablespoon of Worcestershire sauce
• 1 bay leaf
• 1 ½ teaspoons each of garlic powder and sugar
• 1 teaspoon each of onion powder, dried thyme, and mushroom powder
• ½ cup of thinly sliced pepperoncini peppers
• 2 cups of beef stock
• 2 tablespoons of cornstarch mixed with a few tablespoons of water

Preparation Method

1. Toss cubed beef with flour and season with salt and pepper in a large bowl.
2. Melt butter in a pot over medium-high heat and sear beef cubes in batches until browned, then set aside.
3. Sauté diced onion and sliced mushrooms in the same pot for about 5 minutes until onion is translucent.
4. Add Worcestershire sauce, garlic powder, sugar, onion powder, thyme, and mushroom powder, cooking for 1-2 minutes until fragrant.
5. Return beef to the pot, add bay leaf, sliced pepperoncini, and beef stock, then bring to a simmer.
6. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender, stirring occasionally.
7. In the last 10 minutes, remove bay leaf and add cornstarch slurry to thicken the sauce, simmering until desired consistency.
8. Taste and adjust seasoning before serving hot with mashed potatoes, rice, or bread.

Tips and Conclusion

Dicas extras:

Mushroom powder substitute: If you don’t have mushroom powder, you can finely grind dried mushrooms in a spice grinder or omit it altogether.
Tangy kick: The pepperoncini peppers add a nice tangy flavor. If you prefer more heat, feel free to add a few dashes of hot sauce or some red pepper flakes.
Make it ahead: This stew tastes even better the next day, so feel free to make it ahead of time and reheat it for even more developed flavors.
Serving suggestion: Serve this stew over mashed potatoes, rice, or with crusty bread to help soak up all the delicious gravy.

This Savory Beef Stew with Mushrooms and Pepperoncini is the ultimate comfort dish, combining tender chunks of beef, earthy mushrooms, and a rich, tangy gravy that’s packed with flavor. Whether you’re preparing it for a special occasion or a cozy night in, this stew is sure to impress. Serve it with your favorite sides, and watch as your guests can’t help but thank you for such a delicious meal!