Description

This comforting dish of Beef Tips with Mushrooms is a hearty and flavorful meal that’s perfect for a cozy dinner. Slow-cooked sirloin beef tips become tender and succulent, while the earthy mushrooms and aromatic herbs create a rich and savory gravy that’s absolutely irresistible. Whether you’re using a slow cooker for a set-and-forget meal or an Instant Pot for a quicker version, this dish will leave everyone satisfied. Serve it over mashed potatoes, rice, or egg noodles for the perfect meal.

Ingredients

• 3 tablespoons butter – For sautéing the beef and onions.
• 2 lbs sirloin beef tips – Tender cuts of beef, perfect for slow cooking.
• 2 tablespoons all-purpose flour – To coat the beef and help thicken the sauce.
• 1 white onion, diced – Adds a savory base flavor to the dish.
• 8 oz sliced cremini mushrooms – Provides a rich, earthy taste.
• 2 teaspoons garlic powder – Enhances the overall flavor.
• 1 teaspoon onion powder – Adds depth to the seasoning.
• 1 teaspoon dried thyme – A classic herb that pairs well with beef.
• 1 teaspoon dried rosemary – Adds an aromatic flavor.
• 1 beef bouillon cube – Enhances the beef flavor in the gravy.
• 1 tablespoon Worcestershire sauce – Adds a touch of umami.
• 1 bay leaf – For subtle flavor complexity.
• ½ cup sliced pepperoncinis – Adds a little tangy kick.
• 1 ½ – 2 cups beef stock – The base for the rich gravy.
• 2 tablespoons cornstarch – For thickening the gravy.
• Kosher salt and freshly ground black pepper, to taste – Seasoning to taste.

Preparation Method

Prepare the Beef:

In a large bowl, toss the beef tips with flour, ensuring each piece is lightly coated. Season with salt and pepper.
Sauté the Beef and Onions:

For Slow Cooker: In a large skillet over medium heat, melt the butter. Add the floured beef tips and sear them until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.

In the same skillet, sauté the diced onion until softened and translucent, about 5 minutes.

For Instant Pot: Set the Instant Pot to "Sauté" mode. Melt the butter and brown the beef tips directly in the pot, turning to brown on all sides. Remove the beef, then sauté the onions in the same pot until softened.

Add the Mushrooms and Seasonings:

Add the sliced cremini mushrooms to the skillet (or Instant Pot) with the onions, and cook for 3-4 minutes until they release their moisture.
Stir in the garlic powder, onion powder, dried thyme, and rosemary. Mix well to coat the mushrooms and onions in the seasonings.
Add the Liquid Ingredients:

Pour in the beef stock, Worcestershire sauce, and add the beef bouillon cube. Stir until everything is combined.
Add the seared beef tips back to the mixture, along with the bay leaf and pepperoncinis.
Cook the Beef Tips:

For Slow Cooker: Transfer everything from the skillet to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
For Instant Pot: Secure the lid and set the pot to "Pressure Cook" on high for 25 minutes. Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Thicken the Gravy:

Once the beef is cooked, remove the bay leaf. In a small bowl, whisk the cornstarch with a few tablespoons of cold water to create a slurry. Stir the slurry into the beef mixture and cook for an additional 5-10 minutes on low (for slow cooker) or on "Sauté" mode (for Instant Pot) until the gravy thickens.
Serve:

Taste and adjust seasoning with salt and pepper, if needed. Serve the beef tips and mushrooms over mashed potatoes, rice, or egg noodles. Enjoy!

Tips and Conclusion

Customize the Veggies: You can add other vegetables like carrots or green beans during the cooking process for extra texture and flavor.
Add a Splash of Red Wine: For a richer depth of flavor, deglaze the pan with 1/4 cup of red wine before adding the beef stock.
Make it Spicier: If you like a bit of heat, use spicy pepperoncinis or add a dash of red pepper flakes to the seasoning.
Freezing Option: This dish freezes well! Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stovetop when ready to enjoy.

This Beef Tips with Mushrooms recipe is the ultimate comfort food, combining tender beef with savory mushrooms and a rich, flavorful gravy. Whether you're making it in a slow cooker for a hands-off meal or using an Instant Pot for a quicker version, this dish is sure to become a family favorite. Serve it over your favorite starch for a satisfying and delicious dinner!