Description

This comforting dish of Beef Tips with Mushrooms is a hearty and flavorful meal that’s perfect for a cozy dinner. Slow-cooked sirloin beef tips become tender and succulent, while the earthy mushrooms and aromatic herbs create a rich and savory gravy that’s absolutely irresistible. Whether you’re using a slow cooker for a set-and-forget meal or an Instant Pot for a quicker version, this dish will leave everyone satisfied. Serve it over mashed potatoes, rice, or egg noodles for the perfect meal.

Ingredients

• 3 tablespoons butter – For sautéing the beef and onions.
• 2 lbs sirloin beef tips – Tender cuts of beef, perfect for slow cooking.
• 2 tablespoons all-purpose flour – To coat the beef and help thicken the sauce.
• 1 white onion, diced – Adds a savory base flavor to the dish.
• 8 oz sliced cremini mushrooms – Provides a rich, earthy taste.
• 2 teaspoons garlic powder – Enhances the overall flavor.
• 1 teaspoon onion powder – Adds depth to the seasoning.
• 1 teaspoon dried thyme – A classic herb that pairs well with beef.
• 1 teaspoon dried rosemary – Adds an aromatic flavor.
• 1 beef bouillon cube – Enhances the beef flavor in the gravy.
• 1 tablespoon Worcestershire sauce – Adds a touch of umami.
• 1 bay leaf – For subtle flavor complexity.
• ½ cup sliced pepperoncinis – Adds a little tangy kick.
• 1 ½ – 2 cups beef stock – The base for the rich gravy.
• 2 tablespoons cornstarch – For thickening the gravy.
• Kosher salt and freshly ground black pepper, to taste – Seasoning to taste.

Preparation Method

1. Toss beef tips with flour, salt, and pepper in a bowl.
2. Sauté beef tips in butter until browned, then set aside.
3. Sauté diced onions in the same skillet until softened.
4. Add sliced mushrooms to onions and cook until moisture is released.
5. Stir in garlic powder, onion powder, thyme, and rosemary.
6. Pour in beef stock, Worcestershire sauce, and add beef bouillon cube, then mix.
7. Return seared beef tips, bay leaf, and pepperoncinis to the mixture.
8. For slow cooker, transfer mixture and cook on low for 6-8 hours or high for 3-4 hours. For Instant Pot, pressure cook on high for 25 minutes.
9. Remove bay leaf. Whisk cornstarch with cold water and stir into the mixture to thicken.
10. Adjust seasoning and serve over mashed potatoes, rice, or egg noodles. Enjoy!

Tips and Conclusion

Customize the Veggies: You can add other vegetables like carrots or green beans during the cooking process for extra texture and flavor.
Add a Splash of Red Wine: For a richer depth of flavor, deglaze the pan with 1/4 cup of red wine before adding the beef stock.
Make it Spicier: If you like a bit of heat, use spicy pepperoncinis or add a dash of red pepper flakes to the seasoning.
Freezing Option: This dish freezes well! Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stovetop when ready to enjoy.

This Beef Tips with Mushrooms recipe is the ultimate comfort food, combining tender beef with savory mushrooms and a rich, flavorful gravy. Whether you're making it in a slow cooker for a hands-off meal or using an Instant Pot for a quicker version, this dish is sure to become a family favorite. Serve it over your favorite starch for a satisfying and delicious dinner!