Description

Imagine a cozy evening, the soft light of the kitchen illuminating a pot bubbling gently as the comforting aroma wafts through the air. That’s the magic of a delicious bowl of Cheesy Hamburger Potato Soup. Originating as one of those classic, homestyle dishes often passed down through generations, this soup has a way of warming both the belly and the soul. It’s hearty, creamy, and oh-so-cheesy, creating a delightful harmony of flavors that are both nostalgic and satisfying.

What makes this soup truly unique is its perfect blend of tender ground beef, hearty vegetables, and rich cheddar cheese, all wrapped up in a creamy broth that’s perfect for sipping or spooning. Not only is it a crowd-pleaser for family dinners, but it also shines as a comfort food after a long day. Plus, it’s incredibly easy to prepare—make it in one pot, and you’ll spend less time on dishes and more time enjoying the warmth of good food and great company. Whether you’re a cooking novice or a seasoned chef, you’ll find joy in each step of this simple yet rewarding recipe.

Ingredients

• The beauty of this Cheesy Hamburger Potato Soup lies in its straightforward ingredients. Here’s what you’ll need to gather in the kitchen:
• - 1 tbsp olive oil
• - 1 lb (450 g) ground beef
• - 1 medium onion, diced
• - 2 garlic cloves, minced
• - 4 cups (1 liter) beef broth
• - 4 medium potatoes, peeled and diced
• - 2 medium carrots, peeled and diced
• - 1 stalk celery, diced
• - 1/4 cup (30 g) all-purpose flour
• - 2 cups (480 ml) milk
• - 2 cups (200 g) shredded cheddar cheese
• - 1 tsp smoked paprika (optional)
• - Salt and pepper to taste
• - Fresh parsley or green onions, chopped (for garnish)
• Feel free to customize your ingredient list! Want to swap out the ground beef for ground turkey or chicken? Go ahead! You can also toss in other vegetables you have on hand, like peas or corn, to elevate the nutrition and flavor profile. Dairy-free? Try using a non-dairy milk and substitute the cheese with your favorite vegan option. The possibilities are endless when it comes to this comforting classic.

Preparation Method

Crafting this Cheesy Hamburger Potato Soup is a delightful endeavor that will fill your kitchen with inviting scents and heartfelt moments. Follow these simple steps to create a bowl of warmth and comfort:

Start by heating a lovely tablespoon of olive oil in a large pot over medium heat. This oil forms the base of your dish, helping to infuse the flavors together beautifully. As the oil warms, it’s time to add in the ground beef—one pound of it—breaking it apart with a spatula. Cook until it’s browned, stirring occasionally to ensure it cooks evenly. You’ll want to drain any excess fat once the meat is cooked to give your soup the perfect creamy consistency without being overly greasy. Set this flavorful beef aside to keep in all that delicious essence.

Next, in the same pot, let’s sauté a finely diced medium onion until it softens, which should take about five minutes. As the onion releases its fragrance, add in two minced garlic cloves, cooking just a minute longer until they become aromatic. There’s something magical about the smell of lightly sautéed onions and garlic—this is the backbone of your soup’s flavor.

Now, it’s time to reunite the world of beef and veggies! Return the cooked ground beef to the pot, then introduce four diced potatoes, two diced carrots, and one diced stalk of celery. This combination not only adds substance but also a beautiful medley of colors. Pour in four cups of beef broth, stirring gently to combine everything. Bring your pot to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are fork tender. The simmering broth will coax out the flavors, creating a rich and hearty base for your soup.

After the vegetables are tender, it’s time to thicken things up a bit. In a separate bowl, whisk together a quarter cup of all-purpose flour with two cups of milk until the mixture is smooth and lump-free. Gradually pour this delightful concoction into your simmering soup, stirring continuously to avoid lumps. This step will transform your broth into a creamy delight, thickening it just enough to coat the back of a spoon. Allow the soup to cook for an additional five to seven minutes; you’ll notice it gradually thickening to perfection.

Once your soup has reached that velvety consistency, it’s time for the pièce de résistance—the shredded cheddar cheese! Reduce the heat to low and stir in two cups of shredded cheddar cheese, watching it melt into the soup, enriching it with a luscious, cheesy flavor. It’s crucial to keep the heat low at this stage to avoid any boiling, as high heat can lead to a grainy texture in your cheese.

Now, taste your masterpiece! Season with salt and pepper as necessary, and if you’re adventurous, sprinkle in a teaspoon of smoked paprika for a hint of depth and warmth. This optional spice adds a beautiful smoky flavor but can be omitted if you prefer a more traditional taste.

Serve your Cheesy Hamburger Potato Soup hot, garnished with freshly chopped parsley or green onions for a pop of freshness and color.

Tips and Conclusion

One of the many joys of soup is how well it stores! If you have any leftovers, this soup keeps well in the refrigerator for several days. Just make sure it’s stored in an airtight container. When reheating, you may notice that it thickens as it sits—don’t hesitate to add a splash of milk or broth to reach your desired consistency. Additionally, this soup can easily be frozen for up to three months, making it a fantastic meal prep option! Consider pairing your delicious soup with a warm hunk of crusty bread or a side salad for a complete meal that will leave your guests (or family) asking for seconds.
Cooking this Cheesy Hamburger Potato Soup is not just about satisfying your hunger; it’s about creating memories and enjoying the simple pleasure of home-cooked food. From the moment you chop the vegetables to the last spoonful of creamy, cheesy goodness, this recipe invites you to embrace the warmth of the kitchen and the delight of good eating. Each bowl is more than just a meal; it's a reminder of how home-cooked meals nurture the spirit and bring people together.

After you’ve savored your first taste, consider exploring more delicious recipes on the site—perhaps a delicious homemade bread or a vibrant salad to complement your soup? They say sharing meals brings people closer, so don’t hesitate to share this recipe with friends and family! Let’s keep the spirit of comfort food alive as you dive deeper into delicious creations waiting to be made. Happy cooking!