Imagine a cozy evening, the soft light of the kitchen illuminating a pot bubbling gently as the comforting aroma wafts through the air. That’s the magic of a delicious bowl of Cheesy Hamburger Potato Soup. Originating as one of those classic, homestyle dishes often passed down through generations, this soup has a way of warming both the belly and the soul. It’s hearty, creamy, and oh-so-cheesy, creating a delightful harmony of flavors that are both nostalgic and satisfying.
What makes this soup truly unique is its perfect blend of tender ground beef, hearty vegetables, and rich cheddar cheese, all wrapped up in a creamy broth that’s perfect for sipping or spooning. Not only is it a crowd-pleaser for family dinners, but it also shines as a comfort food after a long day. Plus, it’s incredibly easy to prepare—make it in one pot, and you’ll spend less time on dishes and more time enjoying the warmth of good food and great company. Whether you’re a cooking novice or a seasoned chef, you’ll find joy in each step of this simple yet rewarding recipe.
1. Heat one tablespoon of olive oil in a large pot over medium heat.
2. Add one pound of ground beef and cook until browned, then drain excess fat.
3. Sauté one diced medium onion for five minutes, then add two minced garlic cloves and cook for one more minute.
4. Return the cooked beef to the pot and add four diced potatoes, two diced carrots, and one diced stalk of celery.
5. Pour in four cups of beef broth, bring to a gentle boil, then reduce heat and simmer for 15 to 20 minutes until vegetables are tender.
6. In a separate bowl, whisk together a quarter cup of flour and two cups of milk until smooth.
7. Gradually add the flour and milk mixture to the soup, stirring continuously, and cook for an additional five to seven minutes until thickened.
8. Reduce heat to low and stir in two cups of shredded cheddar cheese until melted.
9. Season with salt, pepper, and optional smoked paprika to taste.
10. Serve hot, garnished with chopped parsley or green onions.
One of the many joys of soup is how well it stores! If you have any leftovers, this soup keeps well in the refrigerator for several days. Just make sure it’s stored in an airtight container. When reheating, you may notice that it thickens as it sits—don’t hesitate to add a splash of milk or broth to reach your desired consistency. Additionally, this soup can easily be frozen for up to three months, making it a fantastic meal prep option! Consider pairing your delicious soup with a warm hunk of crusty bread or a side salad for a complete meal that will leave your guests (or family) asking for seconds.
Cooking this Cheesy Hamburger Potato Soup is not just about satisfying your hunger; it’s about creating memories and enjoying the simple pleasure of home-cooked food. From the moment you chop the vegetables to the last spoonful of creamy, cheesy goodness, this recipe invites you to embrace the warmth of the kitchen and the delight of good eating. Each bowl is more than just a meal; it's a reminder of how home-cooked meals nurture the spirit and bring people together.
After you’ve savored your first taste, consider exploring more delicious recipes on the site—perhaps a delicious homemade bread or a vibrant salad to complement your soup? They say sharing meals brings people closer, so don’t hesitate to share this recipe with friends and family! Let’s keep the spirit of comfort food alive as you dive deeper into delicious creations waiting to be made. Happy cooking!