If you’re in the mood for a dessert that’s incredibly easy to make yet dangerously delicious, this 3-Ingredient Cake Mix Cobbler is the answer. With just three simple ingredients—frozen fruit, cake mix, and a can of Sprite or clear soda—you can whip up a cobbler that’s golden, bubbly, and packed with flavor. This recipe is perfect for those last-minute dessert cravings or when you want to impress guests without spending hours in the kitchen. The best part? You don’t need to be an expert baker to make this dish. In just a few easy steps, you’ll have a mouthwatering cobbler that will leave everyone asking for seconds
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. This will ensure that the fruit layer doesn’t stick to the bottom of the pan, making it easier to serve later.
Step 2: Spread the Frozen Fruit
Next, take your frozen fruit and spread it evenly across the bottom of the prepared baking dish. You can use any type of frozen fruit that you like—peaches, berries, or a combination of your favorites. There’s no need to thaw the fruit beforehand; the frozen fruit will release its juices as it bakes, creating a deliciously fruity base for the cobbler.
Step 3: Sprinkle the Cake Mix
Once the fruit is evenly distributed, grab your box of cake mix and sprinkle it directly over the frozen fruit. Make sure the entire surface of the fruit is covered with an even layer of the dry cake mix. This step is what gives the cobbler its characteristic cake-like texture on top, with just the right amount of sweetness to complement the tartness of the fruit.
Step 4: Pour the Sprite
Now for the magic ingredient—Sprite! Carefully pour 2 to 2 ½ cups of Sprite or clear soda over the dry cake mix, ensuring that all areas of the mix get moist. You don’t need to stir the mixture; just pour the soda evenly across the top. The carbonation in the Sprite will react with the cake mix as it bakes, creating a light and fluffy cobbler topping with a delicious golden-brown crust.
Step 5: Bake
Place the dish in the preheated oven and bake for approximately 45 minutes, or until the cobbler is golden and bubbly on top. The cake mix should have risen and formed a crispy, sweet crust over the soft, juicy fruit. Once done, remove the cobbler from the oven and let it cool for a few minutes before serving
Bonus Tip:
For an extra touch of decadence, serve your Cake Mix Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy ice cream melting into the warm cobbler creates an irresistible combination of flavors and textures. You can also customize this dessert by adding a sprinkle of cinnamon or nutmeg to the cake mix before baking, giving it a warm, spiced flavor that pairs beautifully with the fruit.
Another variation you can try is using different types of cake mix. While white cake mix is classic, feel free to experiment with yellow cake mix, vanilla, or even spice cake mix for a fall-inspired twist. You can also mix and match fruits—try combining peaches with raspberries or blueberries for a burst of flavor in every bite.
Conclusion:
The 3-Ingredient Cake Mix Cobbler is truly a game-changer when it comes to quick and easy desserts. With minimal prep and maximum flavor, this cobbler is perfect for busy weeknights, impromptu gatherings, or simply satisfying a sweet tooth. The combination of frozen fruit, cake mix, and soda results in a dessert that’s sweet, fruity, and perfectly crispy on top. Best of all, it’s incredibly versatile—you can use your favorite fruits and even experiment with different sodas for a unique twist. Once you’ve tried this simple recipe, you’ll find yourself coming back to it again and again for its convenience and irresistible taste.
So the next time you’re in need of a quick and delicious dessert, look no further than this 3-Ingredient Cake Mix Cobbler. It’s sure to become a favorite in your household!