Description

Chocolate Snowball Cookies are a festive twist on the classic snowball treat, combining a buttery, melt-in-your-mouth texture with rich chocolate flavor and a snowy coating of powdered sugar. These cookies are perfect for the holiday season, cookie exchanges, or any time you need a bite-sized chocolate delight. The addition of cocoa powder and mini chocolate chips makes these treats a chocolate lover’s dream, while their charming appearance adds a magical touch to your dessert table.

Simple to make and utterly irresistible, these cookies will quickly become a seasonal favorite for both kids and adults. Whether you’re enjoying them with a cup of hot cocoa or gifting them to friends and family, these chocolate snowball cookies are guaranteed to spread joy!

Ingredients

• Unsalted butter (softened) 1 cup
• Powdered sugar 1/2 cup (plus extra for coating)
• Vanilla extract 1 teaspoon
• All-purpose flour 2 cups
• Unsweetened cocoa powder 1/4 cup
• Salt 1/4 teaspoon
• Mini chocolate chips (or finely chopped chocolate) 1 cup

Preparation Method

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat softened butter and powdered sugar until light and fluffy.
3. Add vanilla extract and mix until incorporated.
4. In a separate bowl, sift together flour, cocoa powder, and salt.
5. Gradually add the dry mixture to the butter mixture, mixing on low speed until combined.
6. Fold in mini chocolate chips with a spatula.
7. Portion the dough into balls and place them on the baking sheets, 1 inch apart.
8. Bake for 10 to 12 minutes until set but not browned.
9. Cool on the baking sheet for 5 minutes.
10. Roll warm cookies in powdered sugar and transfer to a wire rack to cool completely.
11. Roll cooled cookies in powdered sugar again for a thicker coating.
12. Enjoy immediately or store in an airtight container for up to 1 week.

Tips and Conclusion

Roll the cookies twice in powdered sugar to achieve a beautiful, thick, and snowy appearance that lasts.

For an even richer chocolate flavor, add a teaspoon of espresso powder to the dough.

Use finely chopped chocolate in place of chocolate chips for a more gourmet texture and look.

These cookies freeze well! Simply place them in an airtight container, and they’ll keep for up to 2 months. Re-roll in powdered sugar before serving.

Chocolate Snowball Cookies are the perfect combination of festive charm and decadent chocolate flavor. With their tender texture, rich cocoa notes, and snowy powdered sugar coating, these cookies are sure to delight during the holiday season and beyond. Whether you’re serving them at a party, gifting them, or enjoying them with loved ones, these treats will bring smiles to everyone who tries them. Don’t forget to explore more holiday-inspired recipes on our site for a season full of delicious joy. Enjoy baking and happy holidays!