Description

If you're looking for a delicious, comforting breakfast that’s easy to prepare and perfect for feeding a crowd, this Bacon, Egg, and Cheese Biscuit Bake is the answer. Combining all your breakfast favorites—crispy bacon, fluffy eggs, gooey cheese, and buttery biscuits—into one satisfying casserole, this dish is ideal for weekend brunches, holidays, or even meal prepping for the week. With minimal prep and maximum flavor, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds

Ingredients

• 1 can of refrigerated biscuit dough (like Pillsbury Grands)
• 6 large eggs
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Fresh parsley for garnish (optional)

Preparation Method

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, grease a 9x13-inch baking dish with non-stick cooking spray or butter to prevent the biscuits from sticking to the bottom of the pan.

Step 2: Prepare the Biscuits
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them evenly across the bottom of the greased baking dish. The biscuits will expand as they bake, so try to space them out slightly to allow room for them to rise.

Step 3: Cook the Bacon
If you haven’t already, cook the bacon until it’s crispy. You can either fry the bacon in a skillet or bake it in the oven at 400°F for about 15 minutes. Once cooked, crumble the bacon into bite-sized pieces. This adds a smoky, salty flavor that pairs perfectly with the eggs and biscuits.

Step 4: Whisk the Eggs
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. These seasonings add a subtle depth of flavor to the egg mixture, but you can adjust them to your taste. The milk helps to make the eggs light and fluffy, ensuring a soft texture throughout the bake.

Step 5: Layer the Casserole
Now it's time to assemble the bake. Pour the whisked egg mixture evenly over the biscuit pieces in the baking dish. Next, sprinkle the crumbled bacon over the eggs, ensuring every bite has a bit of that crispy goodness. Finally, top the entire dish with the shredded cheddar cheese. The cheese will melt and form a delicious golden crust on top of the bake.

Step 6: Bake
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the eggs are fully set and the biscuits are golden brown. If the top starts to brown too quickly, you can cover the dish loosely with aluminum foil during the last 10 minutes of baking.

Step 7: Serve and Garnish
Once the bake is done, remove it from the oven and let it cool for a few minutes before slicing into squares. For a touch of freshness, garnish with chopped parsley. Serve warm and enjoy the melty cheese, crispy bacon, and fluffy biscuits in every bite

Tips and Conclusion

Bonus Tip:
For a more indulgent version, try adding sautéed vegetables like bell peppers, onions, or mushrooms to the egg mixture before baking. This not only adds more flavor but also a serving of veggies to balance out the richness of the dish. You can also switch up the cheese—swap the cheddar for pepper jack or mozzarella to give the bake a different flavor profile.

If you’re looking to make this dish ahead of time, it’s a great option for meal prep. Simply assemble the casserole the night before, cover it with plastic wrap, and store it in the refrigerator. In the morning, pop it in the oven and bake as directed for a hassle-free breakfast.

Conclusion:
This Bacon, Egg, and Cheese Biscuit Bake is the ultimate breakfast casserole for those who love a hearty, filling meal to start their day. The buttery biscuits, paired with crispy bacon, fluffy eggs, and melted cheese, create a mouthwatering combination that’s sure to be a hit with family and friends. Whether you're hosting a brunch or simply want a satisfying breakfast to enjoy throughout the week, this dish is easy to make and always delivers on flavor.

The beauty of this recipe lies in its versatility. You can customize it to your liking by adding different ingredients like vegetables, other meats such as sausage or ham, or even changing up the type of cheese. It’s also an excellent dish for meal prepping, as it reheats beautifully and can be enjoyed for several days.

So the next time you’re craving a delicious breakfast or need to feed a crowd, give this Bacon, Egg, and Cheese Biscuit Bake a try. It’s sure to become a staple in your kitchen!