Description

If you're looking for a delicious, comforting breakfast that’s easy to prepare and perfect for feeding a crowd, this Bacon, Egg, and Cheese Biscuit Bake is the answer. Combining all your breakfast favorites—crispy bacon, fluffy eggs, gooey cheese, and buttery biscuits—into one satisfying casserole, this dish is ideal for weekend brunches, holidays, or even meal prepping for the week. With minimal prep and maximum flavor, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds

Ingredients

• 1 can of refrigerated biscuit dough (like Pillsbury Grands)
• 6 large eggs
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Fresh parsley for garnish (optional)

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Open the biscuit dough, cut each biscuit into quarters, and arrange them in the baking dish.
3. Cook the bacon until crispy, then crumble it into pieces.
4. Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
5. Pour the egg mixture over the biscuits, sprinkle crumbled bacon on top, and add shredded cheddar cheese.
6. Bake for 30 to 35 minutes until set and golden brown, covering with foil if browning too quickly.
7. Let cool, slice, garnish with chopped parsley, and serve warm.

Tips and Conclusion

Bonus Tip:
For a more indulgent version, try adding sautéed vegetables like bell peppers, onions, or mushrooms to the egg mixture before baking. This not only adds more flavor but also a serving of veggies to balance out the richness of the dish. You can also switch up the cheese—swap the cheddar for pepper jack or mozzarella to give the bake a different flavor profile.

If you’re looking to make this dish ahead of time, it’s a great option for meal prep. Simply assemble the casserole the night before, cover it with plastic wrap, and store it in the refrigerator. In the morning, pop it in the oven and bake as directed for a hassle-free breakfast.

Conclusion:
This Bacon, Egg, and Cheese Biscuit Bake is the ultimate breakfast casserole for those who love a hearty, filling meal to start their day. The buttery biscuits, paired with crispy bacon, fluffy eggs, and melted cheese, create a mouthwatering combination that’s sure to be a hit with family and friends. Whether you're hosting a brunch or simply want a satisfying breakfast to enjoy throughout the week, this dish is easy to make and always delivers on flavor.

The beauty of this recipe lies in its versatility. You can customize it to your liking by adding different ingredients like vegetables, other meats such as sausage or ham, or even changing up the type of cheese. It’s also an excellent dish for meal prepping, as it reheats beautifully and can be enjoyed for several days.

So the next time you’re craving a delicious breakfast or need to feed a crowd, give this Bacon, Egg, and Cheese Biscuit Bake a try. It’s sure to become a staple in your kitchen!