Description

If you’re a fan of pizza and looking for something just as delicious but a bit different, this Cheesy Pepperoni Stromboli is the perfect choice. Stromboli is essentially a rolled-up pizza, packed with layers of gooey cheese, savory pepperoni, and a delicious crust that’s baked to golden perfection. It’s a great alternative to traditional pizza, especially when you’re hosting guests or want something more portable and fun to eat. The best part? It’s incredibly easy to make and can be customized to suit any preferences. Whether you’re preparing it for a casual dinner, game day, or a family gathering, this cheesy, meaty Stromboli is bound to be a hit.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (6 oz) pepperoni slices
• 1/2 cup pizza sauce (optional, for dipping)
• 1 egg (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: red pepper flakes for added spice

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius and let store-bought pizza dough come to room temperature. Roll out the dough into a 10 by 14 inch rectangle on a floured surface.

2. Layer shredded mozzarella cheese evenly over the dough, leaving an inch around the edges. Add pepperoni slices on top and sprinkle grated Parmesan cheese over the filling.

3. Mix Italian seasoning, garlic powder, onion powder, and optional red pepper flakes. Sprinkle this seasoning blend over the filling.

4. Roll the dough tightly from one edge to the other, sealing the seams and tucking in the ends. Place the roll seam-side down on a parchment-lined baking sheet.

5. Whisk an egg with a tablespoon of water and brush the mixture over the Stromboli. Optionally brush with olive oil and sprinkle with extra seasoning or Parmesan. Bake for 20 to 25 minutes until golden brown.

6. Let the Stromboli cool for a few minutes before slicing. Serve with warm pizza sauce for dipping.

Tips and Conclusion

Bonus Tip:
For a fun variation, try adding different fillings to the Stromboli. You can incorporate cooked sausage, sautéed mushrooms, bell peppers, or spinach for a heartier dish. Another option is to swap out the pepperoni for other meats like ham, salami, or even shredded chicken. If you prefer a vegetarian version, load up on veggies like spinach, mushrooms, and olives for a delicious meat-free alternative.

To make the Stromboli even more indulgent, sprinkle some shredded mozzarella or Parmesan cheese on top during the last few minutes of baking. The cheese will melt and create a bubbly, golden crust that adds an extra layer of flavor and texture.

Conclusion:
Cheesy Pepperoni Stromboli is the ultimate comfort food for pizza lovers, offering all the delicious flavors of a traditional pizza rolled into one satisfying package. With its crispy crust, gooey cheese, and savory pepperoni, this Stromboli is perfect for any occasion, from casual weeknight dinners to game-day celebrations. The recipe is incredibly versatile, allowing you to customize the filling with your favorite ingredients, making it a go-to dish for any crowd.

Not only is it easy to make, but it also reheats beautifully, making it a great option for leftovers. Whether you’re dipping it in pizza sauce or enjoying it as is, this Stromboli is sure to become a favorite in your household. So the next time you’re craving something cheesy, savory, and fun to eat, give this Cheesy Pepperoni Stromboli a try—it’s a recipe you’ll want to make again and again!