Description

If you’re a fan of pizza and looking for something just as delicious but a bit different, this Cheesy Pepperoni Stromboli is the perfect choice. Stromboli is essentially a rolled-up pizza, packed with layers of gooey cheese, savory pepperoni, and a delicious crust that’s baked to golden perfection. It’s a great alternative to traditional pizza, especially when you’re hosting guests or want something more portable and fun to eat. The best part? It’s incredibly easy to make and can be customized to suit any preferences. Whether you’re preparing it for a casual dinner, game day, or a family gathering, this cheesy, meaty Stromboli is bound to be a hit.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (6 oz) pepperoni slices
• 1/2 cup pizza sauce (optional, for dipping)
• 1 egg (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: red pepper flakes for added spice

Preparation Method

Step 1: Prepare the Pizza Dough
Preheat your oven to 400°F (200°C). If you’re using store-bought pizza dough, allow it to come to room temperature before working with it. This will make the dough easier to roll out. Lightly flour a clean surface and roll out the dough into a large rectangle, about 10x14 inches. The dough should be thin but not too stretched, as it needs to hold all the filling.

Step 2: Add the Cheesy Filling
Once the dough is rolled out, start layering the filling. First, sprinkle the shredded mozzarella cheese evenly over the dough, leaving about an inch of space around the edges. Next, evenly distribute the pepperoni slices on top of the cheese. You can layer them generously for an extra meaty bite. Finally, sprinkle the grated Parmesan cheese over the pepperoni for a flavorful, cheesy finish.

Step 3: Season the Stromboli
For extra flavor, mix together the Italian seasoning, garlic powder, and onion powder. Sprinkle this seasoning blend evenly over the filling. If you like a bit of spice, add a pinch of red pepper flakes to the mixture. These seasonings will enhance the overall flavor of the Stromboli and give it that classic Italian taste.

Step 4: Roll the Stromboli
Now, carefully roll up the dough from one long edge to the other, similar to rolling a jelly roll. Make sure to roll it tightly so that the filling stays inside during baking. Once rolled, pinch the seams and tuck in the ends to seal the Stromboli. Place the roll seam-side down on a baking sheet lined with parchment paper.

Step 5: Egg Wash and Bake
In a small bowl, whisk the egg with a tablespoon of water to create an egg wash. Brush this mixture over the top of the Stromboli to give it a golden, shiny finish. For added flavor, brush the top with a little olive oil and sprinkle some extra Italian seasoning or Parmesan cheese.

Place the Stromboli in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy. If the top starts to brown too quickly, you can cover it loosely with foil for the remaining baking time.

Step 6: Slice and Serve
Once the Stromboli is baked to perfection, remove it from the oven and let it cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut clean slices. Serve the Stromboli with warm pizza sauce on the side for dipping, and enjoy the gooey, cheesy, and savory goodness in every bite

Tips and Conclusion

Bonus Tip:
For a fun variation, try adding different fillings to the Stromboli. You can incorporate cooked sausage, sautéed mushrooms, bell peppers, or spinach for a heartier dish. Another option is to swap out the pepperoni for other meats like ham, salami, or even shredded chicken. If you prefer a vegetarian version, load up on veggies like spinach, mushrooms, and olives for a delicious meat-free alternative.

To make the Stromboli even more indulgent, sprinkle some shredded mozzarella or Parmesan cheese on top during the last few minutes of baking. The cheese will melt and create a bubbly, golden crust that adds an extra layer of flavor and texture.

Conclusion:
Cheesy Pepperoni Stromboli is the ultimate comfort food for pizza lovers, offering all the delicious flavors of a traditional pizza rolled into one satisfying package. With its crispy crust, gooey cheese, and savory pepperoni, this Stromboli is perfect for any occasion, from casual weeknight dinners to game-day celebrations. The recipe is incredibly versatile, allowing you to customize the filling with your favorite ingredients, making it a go-to dish for any crowd.

Not only is it easy to make, but it also reheats beautifully, making it a great option for leftovers. Whether you’re dipping it in pizza sauce or enjoying it as is, this Stromboli is sure to become a favorite in your household. So the next time you’re craving something cheesy, savory, and fun to eat, give this Cheesy Pepperoni Stromboli a try—it’s a recipe you’ll want to make again and again!