Description

Few meals capture the essence of hearty, home-cooked comfort like Polish Sausage, Sauerkraut, and Potatoes. This dish is a flavorful celebration of rustic ingredients, bringing together smoky Polish sausage, tangy sauerkraut, and tender potatoes in a way that’s both satisfying and delicious. Whether you're looking for a simple weeknight meal or something to serve to family and friends, this recipe delivers bold, savory flavors that are perfect for cold weather or when you're craving something substantial. With minimal prep time and easy-to-find ingredients, this dish is as convenient as it is tasty.

Ingredients

• 1 lb Polish sausage (kielbasa), sliced
• 4-5 medium potatoes, peeled and cubed
• 1 can (14 oz) sauerkraut, drained
• 1 medium onion, chopped
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Method

1. Prepare ingredients: peel and cube potatoes, chop onion, slice sausage, and drain sauerkraut.
2. Brown sausage: heat olive oil in a skillet, cook sausage until browned, then set aside.
3. Sauté onion: in the same pan, cook onion until softened, adding oil if needed.
4. Add potatoes: stir in cubed potatoes, season with paprika, salt, and pepper, and cook for 5 minutes.
5. Add sauerkraut: mix in drained sauerkraut and caraway seeds if desired.
6. Return sausage and add broth: add sausage back to the pan, pour in beef broth, cover, and simmer for 20–25 minutes.
7. Garnish and serve: adjust seasoning, garnish with parsley, and serve hot.

Tips and Conclusion

Bonus Tip:
For added depth of flavor, consider deglazing the pan after browning the sausage by adding a splash of white wine or apple cider. This will lift any caramelized bits from the bottom of the pan, infusing the dish with a subtle sweetness and enhancing the overall richness. If you prefer a creamier dish, you can also stir in a dollop of sour cream or mustard just before serving, adding a layer of tangy richness that complements the sauerkraut.

Additionally, this dish can easily be made ahead of time and reheated, making it a great option for meal prep. The flavors only get better as they sit, so it’s an ideal dish to prepare in advance and enjoy later.

Conclusion:
Polish Sausage, Sauerkraut, and Potatoes is the ultimate comfort food—simple, flavorful, and incredibly satisfying. The smoky, savory sausage pairs perfectly with the tangy sauerkraut and hearty potatoes, creating a dish that feels both nostalgic and comforting. It’s the kind of meal that warms you from the inside out, perfect for those chilly nights or when you need a dish that’s filling and flavorful.

With its ease of preparation and the use of everyday ingredients, this recipe is a fantastic option for busy weeknights, but it’s also special enough to serve to guests. Whether you’re familiar with these classic flavors or trying them for the first time, this dish is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a traditional, rustic meal that brings comfort with every bite