Description

This Classic Scalloped Potatoes recipe is a rich and creamy side dish that’s perfect for any special occasion or even just a cozy family dinner. Made with thinly sliced russet potatoes and heavy whipping cream, this dish is simple yet decadent. While it’s often enjoyed as a staple at Thanksgiving or holiday dinners, it's so delicious you'll find yourself making it all year round. The garlic and fresh thyme add an optional touch of elegance, but the simplicity of cream, potatoes, salt, and pepper make this dish shine on its own.

Ingredients

• 3 pounds thinly sliced russet potatoes
• 3 cups heavy whipping cream
• Salt and pepper to taste
• 2 garlic cloves, minced (optional)
• 1 teaspoon minced fresh thyme (optional)

Preparation Method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix heavy cream, salt, pepper, minced garlic, and fresh thyme.
3. Grease a 9x13-inch casserole dish with butter or oil.
4. Thinly slice russet potatoes and layer them in the dish.
5. Pour the cream mixture evenly over the potatoes.
6. Bake uncovered for 45-50 minutes until tender and golden brown.
7. Let rest for 5 minutes before serving.

Tips and Conclusion

Add cheese: For a richer dish, add a layer of shredded cheese, such as Gruyère, cheddar, or Parmesan, between the layers of potatoes.
Make it ahead: You can prepare the dish a few hours ahead of time and refrigerate it before baking. Just make sure to allow for a little extra baking time if it's chilled when going into the oven.
Use different herbs: If thyme isn’t available, rosemary or sage would also pair beautifully with the cream and potatoes.
Use a mandoline: For perfectly thin, even potato slices, a mandoline slicer is highly recommended. This ensures the potatoes cook evenly and absorb the cream.

These Classic Scalloped Potatoes are an irresistible side dish that will have your family and guests coming back for seconds. With their creamy texture, tender potatoes, and delicious flavor, this dish is perfect for everything from holiday meals to simple dinners. Whether you keep it classic or add a few extras like cheese or garlic, this recipe is sure to become a favorite in your home all year long!