Description

This Classic Scalloped Potatoes recipe is a rich and creamy side dish that’s perfect for any special occasion or even just a cozy family dinner. Made with thinly sliced russet potatoes and heavy whipping cream, this dish is simple yet decadent. While it’s often enjoyed as a staple at Thanksgiving or holiday dinners, it's so delicious you'll find yourself making it all year round. The garlic and fresh thyme add an optional touch of elegance, but the simplicity of cream, potatoes, salt, and pepper make this dish shine on its own.

Ingredients

• 3 pounds thinly sliced russet potatoes
• 3 cups heavy whipping cream
• Salt and pepper to taste
• 2 garlic cloves, minced (optional)
• 1 teaspoon minced fresh thyme (optional)

Preparation Method

Preheat the Oven:

Preheat your oven to 350°F (175°C).
Prepare the Cream Mixture:

In a large mixing bowl, combine the heavy whipping cream, salt, pepper, minced garlic (if using), and fresh thyme (if using). Whisk everything together to ensure the flavors are evenly distributed.
Grease the Casserole Dish:

Generously grease a 9x13-inch casserole dish with butter or oil to prevent sticking and ensure easy cleanup.
Layer the Potatoes:

Thinly slice the russet potatoes (use a mandoline for even slices if available). Layer the potato slices evenly in the greased casserole dish, ensuring they are spread out in a uniform layer.
Pour the Cream Mixture:

Pour the prepared cream mixture evenly over the potatoes, making sure all the potatoes are coated in the creamy mixture.
Bake the Dish:

Place the casserole dish in the preheated oven and bake uncovered for about 45-50 minutes, or until the potatoes are tender and the top is lightly golden brown. If the top browns too quickly, you can cover it loosely with foil for the remaining cooking time.
Serve:

Once baked, remove the scalloped potatoes from the oven and let them rest for about 5 minutes before serving. This helps the flavors set and makes it easier to cut and serve.

Tips and Conclusion

Add cheese: For a richer dish, add a layer of shredded cheese, such as Gruyère, cheddar, or Parmesan, between the layers of potatoes.
Make it ahead: You can prepare the dish a few hours ahead of time and refrigerate it before baking. Just make sure to allow for a little extra baking time if it's chilled when going into the oven.
Use different herbs: If thyme isn’t available, rosemary or sage would also pair beautifully with the cream and potatoes.
Use a mandoline: For perfectly thin, even potato slices, a mandoline slicer is highly recommended. This ensures the potatoes cook evenly and absorb the cream.

These Classic Scalloped Potatoes are an irresistible side dish that will have your family and guests coming back for seconds. With their creamy texture, tender potatoes, and delicious flavor, this dish is perfect for everything from holiday meals to simple dinners. Whether you keep it classic or add a few extras like cheese or garlic, this recipe is sure to become a favorite in your home all year long!