Description

If you're looking for a dish that combines comforting flavors with a touch of indulgence, look no further than the Deep Hamburger Sausage & Pepperoni Pie. This savory delight is a celebration of classic American flavors, melding the richness of ground beef with the spiciness of pepperoni and the heartiness of sausage, all encased in a golden, flaky crust. Originating from the bustling kitchens of family gatherings and late-night cravings, this pie is perfect for any occasion. Imagine the aroma wafting through your home as it bakes, enticing everyone to gather around the table. What sets this pie apart is not just its deliciousness, but also its versatility. You can customize the filling to suit your tastes or dietary preferences, making it a dish that can be enjoyed by everyone. Whether you're hosting a game day party or simply looking for a comforting meal on a chilly evening, this pie is sure to become a favorite in your home.

Ingredients

• For the Dough:
• Three cups all-purpose flour
• One cup unsalted butter, chilled and cubed
• One teaspoon salt
• One tablespoon granulated sugar
• Six to eight tablespoons ice water
• For the Filling:
• One pound ground beef
• One pound Italian sausage, casings removed
• One cup pepperoni, sliced (or chopped if you prefer)
• One medium onion, finely chopped
• Two cloves garlic, minced
• One cup grated mozzarella cheese
• One cup grated cheddar cheese
• One teaspoon dried oregano
• One teaspoon dried basil
• Salt and pepper to taste
• For the Topping:
• One egg, beaten (for egg wash)
• Additional cheese for topping (optional)

Preparation Method

To start, preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and develop that beautiful golden crust.

Begin by making the dough. In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix these dry ingredients well to ensure even distribution. Next, add the chilled and cubed butter into the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want the butter to be well incorporated, but still leave some small chunks for flakiness.

Once the butter is mixed in, gradually add the ice water, one tablespoon at a time. Use a fork to mix gently until the dough begins to come together. Be careful not to overwork the dough; it should be soft but not sticky. If necessary, add a bit more water until you achieve the right consistency.

Once your dough is ready, divide it into two equal portions, flatten each into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This resting period helps the gluten relax, making the dough easier to roll out later.

While the dough is chilling, prepare the filling. In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking up the meat with a spatula as it cooks. This should take about 8 to 10 minutes. Once the meat is browned, drain any excess grease.

Add the finely chopped onion and minced garlic to the meat mixture. Continue cooking for another 3 to 5 minutes until the onions are translucent and fragrant. Stir in the sliced pepperoni, oregano, basil, salt, and pepper. Mix everything well and allow it to cook for an additional 2 to 3 minutes to let the flavors meld together. Remove the skillet from the heat and let the filling cool slightly before adding the cheeses.

In a mixing bowl, combine the cooled meat mixture with the grated mozzarella and cheddar cheese. Stir until everything is evenly coated and mixed. This cheesy filling will not only enhance the flavor but also add a delightful creaminess to the pie.

Now, it's time to assemble the pie. Take one of the chilled dough discs from the refrigerator and roll it out on a lightly floured surface. Aim for a circle that is about 12 inches in diameter, ensuring it is large enough to cover the bottom and sides of your pie dish. Carefully transfer the rolled-out dough into a 9-inch pie pan, pressing it gently against the bottom and sides.

Spoon the meat and cheese filling into the pie crust, spreading it evenly. If you like extra cheese, feel free to sprinkle some additional cheese on top of the filling before covering it with the second pie crust.

Roll out the second dough disc in the same manner as the first, and place it over the filled pie. Crimp the edges with your fingers or a fork to seal it well. Don't forget to cut a few slits in the top crust to allow steam to escape during baking. This will help prevent any sogginess in the pie and promote even cooking.

For a beautiful, golden finish, brush the top crust with the beaten egg using a pastry brush. This egg wash will give your pie a lovely sheen. If you want to get creative, you can sprinkle some additional cheese on top for an extra cheesy crust.

Once your pie is assembled, place it in the preheated oven and bake for about 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling. Start checking at the 30-minute mark to ensure it doesn't overcook. If the edges brown too quickly, you can cover them with strips of aluminum foil to prevent burning.

When the pie is done, carefully remove it from the oven and let it cool for about 10 to 15 minutes before slicing. This resting time allows the filling to set, making for cleaner slices when you cut into it. You might be tempted to dive right in, but trust me, allowing it to cool slightly will enhance your eating experience.

Tips and Conclusion

For a delightful side dish, consider serving your Deep Hamburger Sausage & Pepperoni Pie with a simple mixed green salad dressed with a light vinaigrette. This adds a refreshing contrast to the hearty pie. If you're looking to switch things up, you can replace the ground beef with ground turkey or chicken for a leaner option. For a vegetarian twist, substitute the meat with a mix of sautéed mushrooms, bell peppers, and zucchini, seasoned with the same herbs. This pie is also great for meal prep; you can make it ahead of time and reheat it in the oven when you're ready to serve.



Preparing the Deep Hamburger Sausage & Pepperoni Pie is not just about the final product; it's about the experience of creating something truly comforting and delicious. As you gather your ingredients, roll out the dough, and fill the pie with flavors that remind you of home, you will find joy in every step. This recipe is perfect for sharing with family and friends, inviting them to enjoy a slice of hearty goodness together. Don't forget to explore other recipes on our site for more culinary inspiration, like our classic lasagna or spicy buffalo chicken dip, which pair beautifully with this pie. Share this recipe with fellow food lovers, and let the joy of cooking and sharing delicious meals continue to spread. Happy cooking!