Description

Ah, the beloved McDonald's Steak Egg and Cheese Bagel! A breakfast staple for many, this delightful sandwich is a perfect blend of savory flavors that can kickstart your day with a smile. Originating from the fast-food giant's breakfast menu, the Steak Egg and Cheese Bagel is a delicious combination of a perfectly cooked egg, tender steak, and gooey cheese, all nestled in a warm and toasty bagel. What makes this dish truly special is its ability to satisfy hunger while being incredibly easy to prepare at home. Whether you're in a rush to get out the door or enjoying a leisurely weekend brunch, this recipe allows you to recreate that iconic fast-food experience in your own kitchen. Plus, it’s a great option for those looking for a hearty breakfast that’s not overly sweet. Get ready to impress your family and friends with this homemade version that tastes just as good, if not better, than the original.

Ingredients

• For the bagel:
• 2 plain bagels
• 1 tablespoon butter
• For the filling:
• 6 ounces ribeye steak, thinly sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 large eggs
• 2 slices American cheese or your cheese of choice
• For assembly:
• Optional toppings like hot sauce or ketchup

Preparation Method

Start by preparing the steak. Take your ribeye steak and slice it thinly against the grain. This will help ensure that the meat is tender and easy to chew. In a small bowl, mix the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the sliced steak, ensuring each piece is well-coated.

Now, heat a skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the seasoned steak slices in the pan. Cook the steak for about 2 to 3 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F. Once cooked, remove the steak from the skillet and set it aside to rest while you prepare the eggs.

In the same skillet, reduce the heat to medium. Crack the eggs directly into the pan, being careful not to break the yolks. Cook the eggs sunny-side up for about 2 to 3 minutes until the whites are set but the yolks remain runny; this is where the magic happens! If you prefer your eggs cooked a bit more, flip them gently and cook for an additional minute or two.

While the eggs are cooking, it’s time to toast the bagels. Slice the bagels in half, and in another pan, melt the butter over medium heat. Place the bagel halves cut-side down in the pan, toasting them until they are golden brown and crispy. This adds an additional layer of texture that’s simply delightful.

Once everything is ready, it’s time to assemble your masterpiece. Start by placing a generous portion of the cooked steak on the bottom half of each toasted bagel. Next, gently place the sunny-side-up egg on top of the steak. Follow this with a slice of cheese, allowing it to melt slightly from the heat of the steak and egg. If you're feeling adventurous, add your favorite optional toppings, like a drizzle of hot sauce or a squirt of ketchup for a little extra flavor.

Finally, place the top half of the bagel on top, and there you have it! A beautifully crafted homemade Steak Egg and Cheese Bagel that’s ready to be devoured. Serve it warm, and enjoy every bite of this savory breakfast treat.

Tips and Conclusion

For those who want to take this recipe to the next level, consider adding sautéed onions or bell peppers for a flavorful twist. You can also use different types of cheese, like cheddar or pepper jack, to customize the flavor profile to your liking. If you have leftovers, the components of this sandwich can be stored separately in airtight containers in the fridge for up to three days. Simply reheat them in the microwave or on the stovetop for a quick breakfast fix throughout the week.



Preparing your very own Copycat McDonald's Steak Egg and Cheese Bagel is not only rewarding but also a fun way to indulge in a classic fast-food favorite without having to leave your home. You'll love the rich flavors of the tender steak paired with the creamy egg and melty cheese, all nestled within the warm embrace of a toasted bagel. The joy of taking that first bite and knowing you created something delightful is truly unmatched. If you enjoyed this recipe, be sure to check out other breakfast options on our site, like our homemade breakfast burritos or the decadent breakfast croissant sandwiches. Don’t forget to share this recipe with your family and friends, and encourage them to explore the wonderful world of homemade breakfast delights! Happy cooking!