Description

Imagine a bowl of creamy, cheesy delight that wraps you in warmth on a chilly evening—this Loaded Potato Soup is exactly that. Originating from the heart of comfort food tradition, this dish brings together simple ingredients to create something extraordinary. The soft, tender potatoes mingle with a savory broth, while the addition of crispy turkey bacon and rich cheddar cheese takes indulgence to a whole new level. What makes this recipe truly special is its versatility; whether it's served as a hearty lunch or a comforting dinner, it’s sure to satisfy.

Cooking this loaded potato soup is an experience in itself. The process fills your kitchen with rich aromas, evoking memories of family gatherings and cozy nights in. Best of all, it's surprisingly easy to prepare, making it a perfect go-to dish for both novice cooks and seasoned chefs. With each spoonful, you'll be reminded of the delightful balance between simplicity and satisfaction that only comfort food can provide. So, roll up your sleeves and let’s dive into making this heartwarming soup!

Ingredients

• 4 large potatoes, diced
• Water, enough to cover the potatoes
• 1 cup diced onions
• 2 cups milk
• 3 chicken bouillon cubes
• 2 tablespoons flour
• 2 tablespoons dried parsley
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon hot sauce
• 1 cup shredded cheddar cheese (plus more for garnish)
• 6 slices turkey bacon, fried

Preparation Method

Start by preparing the base of your soup—this is where the magic begins! Take four large potatoes and give them a good wash. Once they're clean, dice them into even cubes. This not only helps them cook faster but also ensures every spoonful of your finished soup is filled with tender potato.

In a large 4-quart saucepan, add the diced potatoes and cover them with enough water to fully submerge them—this usually requires about 3 to 4 cups, depending on the size of your pan. Place the saucepan over medium-high heat and bring the water to a gentle boil. Keep an eye on your potatoes, as you’ll want to cook them until they’re fork-tender—a process that generally takes about 10 to 15 minutes.

While your potatoes are cooking, take this time to prep the rest of the ingredients. Chop 1 cup of onions into small pieces. Onions are aromatic and will add a depth of flavor to your soup. Also, gather your seasonings—dried parsley, garlic powder, dried basil, salt, and pepper. Having everything ready will streamline your cooking process and ensure that you don't miss any vital flavors.

As soon as your potatoes are ready, drain them and return them to the saucepan. Now, it’s time to build your creamy soup base. Pour in 2 cups of milk and add the chicken bouillon cubes. If you prefer a vegetarian option, feel free to substitute the bouillon with vegetable broth for a lovely richness. Add the diced onions, dried parsley, garlic powder, salt, pepper, and hot sauce to the mixture. Stir everything together, allowing the ingredients to meld and infuse the soup with flavor.

Next, we’ll thicken the soup to creamy perfection. To do this, take 2 tablespoons of flour and sprinkle it gradually into the mixture while stirring continuously. This will prevent any lumps from forming and create that luxurious texture we all crave! After all the flour is incorporated, reduce the heat to low. Cover the saucepan and let the soup simmer. Give it around 10 minutes while stirring occasionally. This not only helps everything come together beautifully but also allows the flavors to deepen and intensify.

Now, here comes the moment that transforms this soup into pure comfort food: adding the cheese! Stir in 1 cup of shredded cheddar cheese into the soup and watch it melt into that creamy concoction. If you adore cheese as much as I do, don’t hesitate to throw in an extra handful for an even cheesier finish. The cheese will create a rich, velvety texture that’s just irresistible.

While the soup continues to simmer and develop its flavors, let’s prepare our crispy turkey bacon topping. Heat a skillet over medium heat and add your slices of turkey bacon. Fry them until they're golden brown and crispy—the sound of sizzling is sure to whet your appetite! Once they’re ready, remove them from the skillet, allowing them to cool slightly before dicing them into bite-sized pieces.

You’ve made it through the cooking process! Now it’s time to serve up your creation. Ladle the soup into generous bowls and top each serving with a sprinkle of extra shredded cheddar cheese, along with the crispy turkey bacon for that perfect texture contrast. If you want to go the extra mile, garnish with a sprinkle of fresh parsley for a pop of color and freshness.

Tips and Conclusion

Here’s a little bonus tip for elevating your Loaded Potato Soup even further: consider adding a dollop of sour cream on top just before serving. It introduces a tangy contrast that complements the richness of the cheese and smoothness of the soup. You can also mix in some chopped chives or green onions for added flavor and a beautiful presentation.

Another great variation is to incorporate some vegetables like broccoli or corn for added nutrition and flavor. You can stir these in along with the cheese to cook until tender. Or, if you're wanting to make this dish a complete meal, consider serving it alongside a fresh, crisp salad or a loaf of crusty bread. These sides can enhance your dining experience and keep your guests coming back for seconds!
In wrapping up this culinary journey, making Loaded Potato Soup isn't just about following a recipe; it's about creating a delightfully comforting experience filled with warmth, flavor, and satisfaction. Each step of the process brings its own joy, from the initial chopping of ingredients to the final garnish that turns a humble soup into a stunning dish worthy of serving at any table.

As you dig into your bowl of rich, creamy soup, savor each bite and smile knowing that you put this wonderful creation together with your own hands. The loaded potato soup embodies everything that comfort food should be—a delightful embrace on a chilly evening, a magical blend of flavors, and a nostalgic reminder of home.

Don’t stop here! If you loved this recipe, explore other comforting soups, scrumptious appetizers, or even decadent desserts that we have to offer on the site. Share this loaded potato soup with friends and family—they’ll thank you for it, and chances are they’ll be asking for seconds! Happy cooking, and enjoy every spoonful!