Imagine a bowl of creamy, cheesy delight that wraps you in warmth on a chilly evening—this Loaded Potato Soup is exactly that. Originating from the heart of comfort food tradition, this dish brings together simple ingredients to create something extraordinary. The soft, tender potatoes mingle with a savory broth, while the addition of crispy turkey bacon and rich cheddar cheese takes indulgence to a whole new level. What makes this recipe truly special is its versatility; whether it's served as a hearty lunch or a comforting dinner, it’s sure to satisfy.
Cooking this loaded potato soup is an experience in itself. The process fills your kitchen with rich aromas, evoking memories of family gatherings and cozy nights in. Best of all, it's surprisingly easy to prepare, making it a perfect go-to dish for both novice cooks and seasoned chefs. With each spoonful, you'll be reminded of the delightful balance between simplicity and satisfaction that only comfort food can provide. So, roll up your sleeves and let’s dive into making this heartwarming soup!
1. Wash and dice four large potatoes into even cubes.
2. In a 4-quart saucepan, add the diced potatoes and cover with 3 to 4 cups of water.
3. Bring the water to a boil and cook the potatoes until fork-tender, about 10 to 15 minutes.
4. While the potatoes cook, chop 1 cup of onions and gather seasonings: dried parsley, garlic powder, dried basil, salt, and pepper.
5. Drain the cooked potatoes and return them to the saucepan.
6. Add 2 cups of milk, chicken bouillon cubes (or vegetable broth), diced onions, seasonings, and hot sauce. Stir to combine.
7. Gradually sprinkle in 2 tablespoons of flour while stirring to thicken the soup.
8. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
9. Stir in 1 cup of shredded cheddar cheese until melted.
10. In a skillet, cook slices of turkey bacon until crispy, then dice.
11. Serve the soup in bowls, topped with extra cheese, crispy turkey bacon, and optional fresh parsley.
Here’s a little bonus tip for elevating your Loaded Potato Soup even further: consider adding a dollop of sour cream on top just before serving. It introduces a tangy contrast that complements the richness of the cheese and smoothness of the soup. You can also mix in some chopped chives or green onions for added flavor and a beautiful presentation.
Another great variation is to incorporate some vegetables like broccoli or corn for added nutrition and flavor. You can stir these in along with the cheese to cook until tender. Or, if you're wanting to make this dish a complete meal, consider serving it alongside a fresh, crisp salad or a loaf of crusty bread. These sides can enhance your dining experience and keep your guests coming back for seconds!
In wrapping up this culinary journey, making Loaded Potato Soup isn't just about following a recipe; it's about creating a delightfully comforting experience filled with warmth, flavor, and satisfaction. Each step of the process brings its own joy, from the initial chopping of ingredients to the final garnish that turns a humble soup into a stunning dish worthy of serving at any table.
As you dig into your bowl of rich, creamy soup, savor each bite and smile knowing that you put this wonderful creation together with your own hands. The loaded potato soup embodies everything that comfort food should be—a delightful embrace on a chilly evening, a magical blend of flavors, and a nostalgic reminder of home.
Don’t stop here! If you loved this recipe, explore other comforting soups, scrumptious appetizers, or even decadent desserts that we have to offer on the site. Share this loaded potato soup with friends and family—they’ll thank you for it, and chances are they’ll be asking for seconds! Happy cooking, and enjoy every spoonful!