Description

These cheesy beef sliders are perfect for parties, game day, or any occasion where you need a satisfying, shareable dish. The seasoned ground beef is packed with flavor, thanks to the Worcestershire sauce and beef broth, while the melted cheddar cheese takes these sliders to the next level. Topped with buttery, sesame-seeded slider buns, this dish is both easy to make and guaranteed to impress your guests. Let’s dive into this simple yet delicious recipe for cheesy beef sliders!

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1 package (12 count) slider buns
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup butter, melted
• 1 tablespoon sesame seeds

Preparation Method

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your sliders bake evenly and the buns become perfectly golden and crisp.

Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onions are soft and translucent. This should take about 7-10 minutes. Make sure to break up the beef as it cooks so that it’s in small, crumbly pieces.

Season and Simmer: Once the beef is browned, season it with salt, black pepper, and Worcestershire sauce. Stir everything together to combine. Then, pour in the beef broth and let the mixture simmer for about 5 minutes. This helps to enhance the beefy flavor and ensures that the filling is moist but not too wet. Cook until most of the liquid has been absorbed.

Prepare the Slider Buns: While the beef mixture is simmering, slice the slider buns in half horizontally, making sure to keep the tops and bottoms intact. This will make it easier to assemble the sliders. Place the bottom halves of the buns in a single layer in a 9x13-inch baking dish.

Assemble the Sliders: Once the beef mixture is ready, spread it evenly over the bottom halves of the slider buns. Be sure to distribute the beef mixture evenly so that each slider gets its fair share of filling. After that, sprinkle the shredded cheddar cheese generously over the beef layer.

Top with Buns: Place the top halves of the slider buns on top of the cheese, making sure everything is neatly aligned. The buns should cover the cheese and beef mixture completely.

Brush with Butter and Add Sesame Seeds: Brush the tops of the buns with the melted butter to give them a rich, golden finish. Then, sprinkle sesame seeds over the buttered buns for a touch of texture and flavor, mimicking the classic burger bun look.

Bake the Sliders: Cover the baking dish with aluminum foil to prevent the buns from browning too quickly, and bake for 15 minutes. After 15 minutes, remove the foil and continue baking for an additional 10 minutes, or until the tops of the buns are golden and the cheese has fully melted.

Serve: Once the sliders are baked to perfection, let them cool for a few minutes before slicing them into individual sliders. Serve them hot, and watch them disappear at your next gathering!

Tips and Conclusion

Bonus Tip:
To take these sliders to the next level, consider adding sliced pickles or caramelized onions between the beef and cheese layers before baking. For a little extra kick, you can also spread a layer of your favorite burger sauce or a spicy aioli on the buns before assembling.

Conclusion:
These cheesy beef sliders are the perfect combination of savory, cheesy, and buttery goodness. With minimal effort, you can create a dish that’s sure to be the star of any party or family gathering. Whether you’re serving them as a game day snack or a fun dinner option, these sliders are always a hit. They’re easy to make, easy to eat, and packed with flavor in every bite. Enjoy!