Description

This crispy batter recipe is perfect for achieving a light, crunchy coating on your fish or chicken filets. The blend of flour, cornstarch, and leavening agents creates a batter that is both crispy and airy, providing a delicious crunch that enhances the flavor of your proteins. This simple yet effective batter is ideal for deep frying, giving your dish a golden-brown finish and a satisfying texture. Whether you're preparing a classic fish fry or crispy chicken tenders, this batter will elevate your meal with its perfect crunch

Ingredients

• All-Purpose Flour: 3/4 cup
• Cornstarch: 2 tablespoons
• Baking Soda: 1/4 teaspoon
• Baking Powder: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Water: 3/4 cup

Preparation Method

1. Sift flour, cornstarch, baking soda, baking powder, and salt in a medium bowl.
2. Gradually mix water into the sifted dry ingredients until the batter is smooth.
3. Dip fish or chicken filets into the batter until fully coated.
4. Heat oil in a deep fryer or large pot to 350 degrees Fahrenheit.
5. Fry the coated filets for 4 to 6 minutes until golden brown and crispy, then drain on paper towels.
6. Serve hot with dipping sauces or sides.

Tips and Conclusion

Bonus Tips
Keep the Batter Cold: For extra crispiness, chill the batter in the refrigerator before use. Cold batter helps create a crispier texture.
Avoid Overcrowding: Fry the filets in batches to avoid overcrowding the fryer, which can lower the oil temperature and result in soggy coating.
Use a Thermometer: Ensure the oil is at the correct temperature by using a thermometer to maintain consistent frying conditions.
Conclusion
This crispy batter recipe provides a perfect, golden-brown coating for your fish or chicken. With its light and airy texture, it enhances the overall flavor and crunchiness of your dish. Simple to make and effective, this batter will quickly become a staple in your cooking repertoire. Enjoy your perfectly fried, crispy creations!