These Crescent Roll Sausage Squares are a perfect blend of savory sausage and creamy goodness, wrapped in buttery crescent rolls. Whether you're serving them as an appetizer, breakfast treat, or holiday snack, this recipe is quick, easy, and endlessly adaptable. The combination of crispy crescent roll dough and a rich, creamy sausage filling is sure to be a hit with family and friends. Let’s get into how to create this delicious and versatile dish!
1. Preheat the oven to 375°F (190°C).
2. Cook sausage in a skillet over medium heat until browned, breaking it up as it cooks. Drain excess fat.
3. Add cream cheese to the sausage and stir until melted and combined.
4. Unroll one pack of crescent roll dough on a greased baking sheet and press seams together, leaving a 1/2-inch border.
5. Spread the sausage and cream cheese mixture over the dough, avoiding the border.
6. Unroll the second pack of crescent roll dough on top and press edges to seal.
7. Bake for 15-20 minutes until golden brown and crispy.
8. Allow to cool, then slice into squares and serve.
Bonus Tip:
You can customize this recipe even further by adding shredded cheese to the sausage mixture or sprinkling cheese on top of the second crescent roll layer before baking. For a breakfast version, consider adding scrambled eggs to the filling along with the sausage and cream cheese.
Conclusion:
These Crescent Roll Sausage Squares are the perfect combination of savory, creamy, and buttery flavors. They’re simple to prepare, highly adaptable, and always a crowd-pleaser. Whether you’re making them for a family breakfast, a holiday gathering, or as a quick appetizer for a party, these sausage squares are sure to be a hit. Serve them warm, and watch as they disappear from the table in no time!