Description

Cozy up with a bowl of delicious Stuffed Pepper Soup, a hearty dish that captures all the beloved flavors of stuffed peppers in a one-pot recipe. This delightful soup effortlessly combines bell peppers, tender ground beef, aromatic spices, and a rich tomato base, making it perfect for chilly evenings when comfort food is a must. In under an hour, you can bring a warming and filling meal to your dinner table, leaving your family and friends asking for seconds.

Whether you are looking for a quick weeknight dinner or prepping for a weekend gathering, Stuffed Pepper Soup is a versatile choice. It's not only easy to make but also healthy, packed with vitamins and nutrients from the colorful vegetables included in the recipe. This soup can easily be adjusted to suit your dietary preferences by swapping ingredients or making it vegetarian by replacing the meat with beans or lentils.

Ingredients

• 1 onion, diced
• 2 bell peppers (any color), diced
• 4 garlic cloves, minced
• 1 pound 90% lean ground beef
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 cans (14.5 ounces each) fire-roasted tomatoes (or plain diced tomatoes)
• 1 can (15 ounces) tomato sauce
• 2 cups low-sodium beef broth
• 2 cups cooked rice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Fresh Parmesan cheese, grated, for garnish (optional)

Preparation Method

1. Prepare the vegetables by dicing the onion and bell peppers and mincing the garlic. Set aside.
2. In a large soup pot, heat over medium heat and brown the ground beef, breaking it up as it cooks. Season with salt and pepper, then drain excess grease.
3. In the same pot, add olive oil and sauté the diced bell peppers and onion for three to four minutes. Add minced garlic, dried basil, oregano, and thyme, stirring for thirty seconds.
4. Return the browned ground beef to the pot, then add fire-roasted tomatoes, tomato sauce, and beef broth. Stir and bring to a gentle simmer. Cover and simmer for twenty minutes.
5. Prepare rice according to your method or set aside pre-cooked rice.
6. After twenty minutes, stir the cooked rice into the soup and simmer for an additional five minutes.
7. Serve the soup in bowls, garnishing with chopped parsley and optional grated Parmesan cheese.

Tips and Conclusion

For a vegetarian variation of this recipe, simply substitute the ground beef with black beans or lentils for a satisfying protein option. You may also customize the soup by adding other vegetables, such as corn or zucchini, to increase the nutritional value and create a unique flavor profile.
Stuffed Pepper Soup is not just a meal; it's a comforting blend of flavors and aromas that can transform any cold day into a warm experience. It embodies the essence of a wholesome, hearty dinner, and its easy preparation makes it a top choice for busy families or anyone looking to indulge in some delicious home cooking. With leftovers that are just as tasty the next day, this soup can easily be part of your weekly meal plan. Enjoy this delightful recipe and impress your family and friends, making every gathering a hit with your culinary skills. For even more delightful recipes, explore other options from InesKohl Kitchen.

Embrace the comforting nature of this stuffed pepper-inspired dish and savor each spoonful. You’ll find not just joy in eating it, but also in sharing it with the ones you love. With its vibrant colors and bold flavors, it’s bound to become a favorite in your home.