Description

This chicken with potatoes recipe is simply irresistible! A perfect combination of simple yet flavorful ingredients that results in a juicy, creamy dish with a golden crust that will win everyone's heart at the table. Perfect for family dinners or to impress guests at a special gathering. Get ready for compliments and requests for seconds!

Ingredients

• 2 chicken breasts
• 3 medium potatoes
• 1 onion
• 1 tomato
• Salt to taste
• Black pepper to taste
• Oregano to taste
• Paprika to taste
• 2 garlic cloves
• 2 tablespoons of olive oil
• 200g shredded mozzarella
• 1 egg
• 1 tablespoon of mayonnaise

Step by Step Instructions

• Step 1

  

  Prepare the main ingredients
  Start by cutting the chicken breasts into medium pieces, suitable for baking. Ensure they are similar in size for even cooking.

• Step 2

  

  Slice the potatoes
  Peel and cut the potatoes into slices or medium pieces, ensuring uniformity for consistent cooking.

• Step 3

  

  Chop the onion
  Slice the onion thinly or into medium chunks, depending on your preference. It will caramelize beautifully in the oven.

• Step 4

  

  Dice the tomato
  Cut the tomato into small cubes, perfect for spreading evenly across the dish.

• Step 5

  

  Season with spices
  In a large bowl, add the chicken, potatoes, onion, and tomato. Generously season with salt, black pepper, oregano, and paprika.

• Step 6

  

  Add minced garlic
  Mince the garlic cloves and mix them into the ingredients for an extra burst of flavor.

• Step 7

  

  Drizzle with olive oil
  Add 2 tablespoons of olive oil to the mixture, enhancing the flavors and helping the ingredients roast to perfection.

• Step 8

  

  Mix well
  Stir all the ingredients together to ensure they're evenly coated with the seasonings and oil.

• Step 9

  

  Layer in the baking dish
  Arrange the onion and potatoes evenly at the bottom of a large baking dish.

• Step 10

  

  Add the chicken
  Place the chicken pieces on top of the potato and onion layer.

• Step 11

  

  Cover and bake
  Cover the dish with aluminum foil, sealing the edges tightly to retain moisture. Bake in a preheated oven at 400°F (200°C) for about 40 minutes.

• Step 12

  

  Prepare the cheese topping
  While the chicken bakes, mix the shredded mozzarella, egg, diced tomato, and mayonnaise in a small bowl until well combined.

• Step 13

  

  Remove the dish from the oven
  Carefully remove the dish from the oven after 40 minutes and discard the aluminum foil.

• Step 14

  

  Add the topping
  Spread the cheese mixture evenly over the chicken and potatoes. Return the dish to the oven uncovered.

• Step 15

  

  Grill to perfection
  Bake for another 10-15 minutes or until the top is golden and bubbly. Serve hot and enjoy!

Tips and Conclusion

For an extra touch of flavor, sprinkle some grated Parmesan cheese on top before grilling. It adds a delightful crunch and depth to the dish.

This chicken with potatoes is a true flavor explosion! Easy to prepare and perfect for any occasion, it’s sure to become a household favorite. Serve with a fresh salad or rice and enjoy the compliments from everyone. Now it’s your turn to shine in the kitchen!