Description

If you’re in the mood for a hearty, comforting meal that requires minimal effort yet delivers maximum flavor, then this Comforting Chicken & Noodles Crock Pot recipe is just what you need. Slow-cooked to perfection, this dish combines tender chicken, rich broth, and soft, flavorful noodles for a meal that brings warmth and satisfaction to any table. Whether you’re making it for a family dinner or prepping for a busy weeknight, this easy-to-make recipe is a crowd-pleaser that guarantees empty plates and happy tummies.

Ingredients

• 3-4 boneless, skinless chicken breasts
• 1 can (10.5 oz) of cream of chicken soup
• 1 can (10.5 oz) of cream of mushroom soup
• 4 cups of chicken broth
• 1 small onion, finely chopped
• 3-4 garlic cloves, minced
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of poultry seasoning
• 2 cups of frozen mixed vegetables (optional)
• 12 oz egg noodles

Preparation Method

Prepare the Crock Pot: Start by placing your boneless chicken breasts at the bottom of the Crock Pot. This will allow them to cook evenly in the flavorful mixture that you will prepare.

Add the Soups and Broth: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk them together until smooth, ensuring that the soups are well blended with the broth. Pour this mixture over the chicken breasts in the Crock Pot.

Season Generously: Sprinkle in the salt, black pepper, poultry seasoning, minced garlic, and chopped onion. This combination of spices and aromatics infuses the chicken with a depth of flavor that makes this dish so comforting and delicious.

Cook Low and Slow: Set your Crock Pot to cook on low for 6-7 hours or high for 3-4 hours. The low-and-slow method allows the chicken to become incredibly tender, soaking up the flavors of the broth and seasonings.

Shred the Chicken: After the cooking time, use two forks to shred the chicken directly in the Crock Pot. The chicken should fall apart easily, becoming succulent and juicy. Stir the shredded chicken into the broth mixture.

Add the Noodles: Approximately 30 minutes before serving, add the egg noodles to the Crock Pot. If you want to add more veggies, toss in the frozen mixed vegetables at this stage as well. Cover and cook for an additional 30 minutes, or until the noodles are tender and have absorbed the delicious broth.

Serve and Enjoy: Once the noodles are fully cooked, your meal is ready to serve. Spoon generous portions into bowls and garnish with fresh parsley if desired for a touch of color and freshness.

Tips and Conclusion

If you want to take this dish to the next level, try stirring in half a cup of heavy cream or sour cream during the last 10 minutes of cooking. This will give the dish an extra layer of richness, making it creamier and even more indulgent. You can also sprinkle some shredded cheese on top when serving for a cheesy finish that melts beautifully into the dish.

At the end of a long day, there’s nothing quite like sitting down to a meal that’s both satisfying and comforting. This Comforting Chicken & Noodles Crock Pot recipe hits all the right notes, offering a delicious, hassle-free meal that’s rich in flavor and texture. The tender chicken, creamy broth, and soft egg noodles combine to create a dish that’s sure to become a household favorite. Whether you’re cooking for your family or treating yourself to some well-deserved comfort food, this recipe is bound to bring joy to your kitchen.