Description

Fried cornbread, or hoecakes, is a delicious Southern comfort food that is crispy on the outside and soft on the inside. Perfect as a side dish or a snack, this recipe is simple to make and requires minimal ingredients. Whether enjoyed with a hearty meal or on its own, these tasty hoecakes are sure to be a hit!

Ingredients

• 2/3 cup cornmeal
• 1/3 cup self-rising flour (if you don't have self-rising flour, you can use all-purpose flour and add 1/2 teaspoon baking powder and a pinch of salt)
• 1/3 cup low-fat buttermilk (or regular milk if you prefer)
• 1 large egg
• Oil for frying (about 3 tablespoons, you can use coconut oil or your choice)

Preparation Method

1. Combine cornmeal, self-rising flour, buttermilk, and egg in a mixing bowl until moist and thick.
2. Heat oil in a skillet over medium heat until it sizzles when batter is added.
3. Drop spoonfuls of the mixture into the skillet and cook for 2-3 minutes on each side until golden brown.
4. Remove hoecakes and drain on paper towels.
5. Serve warm with toppings or alongside savory dishes.

Tips and Conclusion

Adjust Consistency: If the mixture seems too thick, you can add a little more buttermilk to achieve the desired consistency.
Add Flavor: For extra flavor, consider adding chopped green onions, cheese, or spices to the batter.
Storage: Store any leftovers in an airtight container
These Fried Cornbread Hoecakes are a delightful addition to any meal or a perfect snack on their own. They’re easy to make and packed with flavor, making them a must-try recipe. Enjoy every bite!