Description

These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!

Ingredients

• ✔ 2 eggs, room temperature 🥚
• ✔ 3 overripe bananas, mashed 🍌 (extra ripe for natural sweetness!)
• ✔ 1½ cups granulated sugar (for the perfect sweetness!) 🍯
• ✔ 1 cup sour cream (makes them moist & tender!) 🥛
• ✔ ½ cup unsalted butter, softened 🧈 (for richness!)
• ✔ 2 teaspoons vanilla extract (enhances the banana flavor!) 🌿
• ✔ 2 cups all-purpose flour (for the perfect texture!) 🍞
• ✔ 1 teaspoon baking soda (helps them rise!)
• ✔ ½ teaspoon salt (balances sweetness!)
• For the Brown Butter Glaze (Optional, But Highly Recommended! 🤤):
• ✔ ½ cup unsalted butter (for a nutty, caramel-like flavor!) 🧈
• ✔ 2 cups powdered sugar (creates a smooth, rich glaze!) 🍚
• ✔ 2 tablespoons milk or heavy cream (for the perfect drizzle consistency!) 🥛
• ✔ 1 teaspoon vanilla extract (for extra flavor!) 🌿

Preparation Method

1. Spray a 9 by 13 inch baking dish with cooking spray.
2. Arrange a layer of graham crackers on the bottom of the dish.
3. In a bowl, mix two packages of instant pudding mix with 3 and a half cups of cold milk for 2 minutes until smooth.
4. Gently fold in thawed Cool Whip until combined.
5. Spread half of the pudding mixture over the graham crackers.
6. Add another layer of graham crackers on top of the pudding.
7. Spread the remaining pudding mixture over the second layer of graham crackers.
8. Add a final layer of graham crackers on top.
9. Microwave lemon frosting for 30 to 40 seconds, stir until smooth, then pour over the top layer of graham crackers.
10. Cover with plastic wrap and chill in the refrigerator for at least 12 hours.

Tips and Conclusion

For an extra burst of citrus, sprinkle fresh lemon zest over the top before serving. You can also swap the lemon frosting with vanilla for a milder flavor.

This No-Bake Lemon Éclair Cake is a refreshing, hassle-free dessert perfect for any occasion. Whether it’s a casual get-together or a summer picnic, this cake is guaranteed to impress. Looking for more no-bake desserts? Check out our collection of easy and delicious recipes!