Description

Welcome to “Ineskohl Kitchen”, where we're blending flavors in a delightful way to create Philly Cheesesteak Egg Rolls. These fabulous rolls are a creative twist on the classic Philly cheesesteak, combining all the rich, savory goodness you love and wrapping it up in a crispy, golden egg roll shell. Perfect as an appetizer, snack, or even a main dish, these egg rolls will take your taste buds on a delicious journey with every bite.

Imagine savory flank steak or ribeye, bright green bell peppers, and zesty seasonings melting together with gooey mozzarella cheese, all enveloped in a crispy exterior. This dish is not just about the taste; it’s an experience that brings warmth and comfort reminiscent of a hearty meal shared with friends and family. Get ready to impress your guests at your next gathering or simply enjoy a cozy night in with this mouthwatering dish that’s both fun to eat and easy to make.

Ingredients

• 12 egg roll wrappers
• 1 tablespoon of light butter
• 2 cups of mozzarella cheese, shredded
• 1/2 teaspoon of chili powder
• 1 green bell pepper, finely chopped
• 1 yellow onion, finely chopped
• 2 tablespoons of olive oil
• 1 packet of Sazon seasoning
• 1 pack of flank steak or ribeye steak
• A pinch of salt and black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• For the Egg Wash:
• 1 egg
• 1 teaspoon of water
• And don’t forget the vegetable oil for frying!

Preparation Method

1. Finely chop green bell pepper and yellow onion or cube them for a textured bite.
2. Preheat a cast-iron skillet over medium heat and drizzle with olive oil.
3. Sauté the chopped bell pepper and onion for 2 to 3 minutes until softened and aromatic.
4. Cut flank steak or ribeye steak into small pieces and add to the skillet once the vegetables are softened.
5. Brown the steak for 7 to 8 minutes until cooked through.
6. Add Sazon seasoning, onion powder, chili powder, garlic powder, salt, and black pepper; stir to coat evenly.
7. Add a tablespoon of light butter and let simmer for 1 minute, then turn off the heat and set aside.
8. Lay out egg roll wrappers and fill each with the steak mixture and mozzarella cheese.
9. Heat frying oil to 350 degrees Fahrenheit, ensuring enough oil for the egg rolls to float.
10. Whisk together one egg and a teaspoon of water for the egg wash.
11. Brush the edges of the egg roll wrappers with the egg wash, fold and seal them, then roll them up.
12. Fry a few egg rolls in hot oil for 5 to 7 minutes until crispy and golden brown.
13. Use a slotted spoon to remove the egg rolls and drain on paper towels.
14. Serve hot with your favorite dipping sauce.

Tips and Conclusion

If you want to take your egg rolls to the next level, consider adding in some sautéed mushrooms or spicy jalapeños for an extra layer of flavor. You can also try serving them with an assortment of dipping sauces to cater to various tastes. Additionally, consider baking the egg rolls instead of frying them. Brush with a little olive oil, place them on a baking sheet lined with parchment paper, and bake at 400 degrees Fahrenheit for about 20 minutes or until golden and crispy for a healthier twist.
Your journey to creating these delectable Philly Cheesesteak Egg Rolls has led you to an unforgettable dish that transcends the ordinary. The wonderful blend of sautéed vegetables, seasoned steak, and melted cheese wrapped in a crispy shell is a feast for both the eyes and the palate. Whether it’s for a game day celebration, a party with friends, or simply a cozy night at home, these egg rolls are sure to be a crowd-pleaser. Enjoy the process, relish every bite, and spread the joy of cooking with those you love. Happy cooking!