Description

Welcome to “Ineskohl Kitchen”, where we're blending flavors in a delightful way to create Philly Cheesesteak Egg Rolls. These fabulous rolls are a creative twist on the classic Philly cheesesteak, combining all the rich, savory goodness you love and wrapping it up in a crispy, golden egg roll shell. Perfect as an appetizer, snack, or even a main dish, these egg rolls will take your taste buds on a delicious journey with every bite.

Imagine savory flank steak or ribeye, bright green bell peppers, and zesty seasonings melting together with gooey mozzarella cheese, all enveloped in a crispy exterior. This dish is not just about the taste; it’s an experience that brings warmth and comfort reminiscent of a hearty meal shared with friends and family. Get ready to impress your guests at your next gathering or simply enjoy a cozy night in with this mouthwatering dish that’s both fun to eat and easy to make.

Ingredients

• 12 egg roll wrappers
• 1 tablespoon of light butter
• 2 cups of mozzarella cheese, shredded
• 1/2 teaspoon of chili powder
• 1 green bell pepper, finely chopped
• 1 yellow onion, finely chopped
• 2 tablespoons of olive oil
• 1 packet of Sazon seasoning
• 1 pack of flank steak or ribeye steak
• A pinch of salt and black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• For the Egg Wash:
• 1 egg
• 1 teaspoon of water
• And don’t forget the vegetable oil for frying!

Preparation Method

To start, finely chop your green bell pepper and yellow onion. If you prefer a more textured bite, feel free to cube them instead.

Next, preheat your skillet over medium heat, and for an added touch of flavor, I recommend using a cast-iron skillet. Once the skillet is hot, drizzle it with olive oil to prepare for the sautéing process.

Once your skillet is heated, toss in the chopped bell pepper and onion. Sauté these for about two to three minutes, or until they soften and become aromatic. The vibrant colors and smells will fill your kitchen, setting the stage for the deliciousness to come.

Now, it’s time to introduce your protein. Take your flank steak or ribeye steak and cut it into small pieces. Once your peppers and onions have softened, add the steak pieces to the skillet. Brown the meat thoroughly, which should take around seven to eight minutes. This step is essential as it ensures the steak is cooked to a safe temperature while also allowing it to absorb all the flavors from the vegetables.

To enhance the flavor even further, add the Sazon seasoning, onion powder, chili powder, garlic powder, a dash of salt, and a sprinkle of black pepper to the skillet. Stir everything together to ensure that the spices evenly coat the meat and vegetable mixture. Allow these flavors to meld beautifully.

To add richness and maintain juiciness, toss in a tablespoon of light butter. Stir all the ingredients well and let them simmer for one additional minute. Once combined, turn off the heat and set the meaty filling aside to cool slightly while you prepare the egg rolls.

Lay out your egg roll wrappers on a clean, flat surface. Fill each wrapper with a generous portion of the steak mixture. Don’t forget to sprinkle a generous helping of mozzarella cheese over the top, as this will melt beautifully during frying and add a wonderful creamy texture.

At this stage, ensure that your frying oil is heating up to approximately 350 degrees Fahrenheit. It’s crucial to use enough oil so that the egg rolls can float while frying—this helps them cook evenly and develop a golden, crispy exterior.

For the egg wash, whisk together one egg and a teaspoon of water in a small bowl. This mixture will act as a glue to seal your egg rolls, ensuring the scrumptious filling stays inside during cooking.

Brush the edges of your egg roll wrappers with the egg wash. Once they are prepped, carefully fold the ends over the filling without pushing it out, press down gently to seal, and then start rolling up the wrapper. Make sure to secure the roll with a little more of the egg wash to prevent any spillage while frying.

It's frying time! Gently place a few egg rolls into the hot oil, being careful not to overcrowd the pan. Depending on the size of your skillet, you may need to do this in batches. Fry the egg rolls for about five to seven minutes, or until they turn crispy and golden brown. You will know they are ready when they float to the surface and start to ripple in the hot oil.

Once they are done frying, use a slotted spoon to take them out of the oil. Let them drain on a plate lined with paper towels to absorb any excess oil, leaving you with a lighter and crispier texture.

As you prepare to serve, arrange your newly cooked Philly Cheesesteak Egg Rolls on a plate and serve them hot. These egg rolls pair wonderfully with your favorite dipping sauce, whether that be a classic ranch, zesty marinara, or a spicy sriracha. Get ready to dig in!

Tips and Conclusion

If you want to take your egg rolls to the next level, consider adding in some sautéed mushrooms or spicy jalapeños for an extra layer of flavor. You can also try serving them with an assortment of dipping sauces to cater to various tastes. Additionally, consider baking the egg rolls instead of frying them. Brush with a little olive oil, place them on a baking sheet lined with parchment paper, and bake at 400 degrees Fahrenheit for about 20 minutes or until golden and crispy for a healthier twist.
Your journey to creating these delectable Philly Cheesesteak Egg Rolls has led you to an unforgettable dish that transcends the ordinary. The wonderful blend of sautéed vegetables, seasoned steak, and melted cheese wrapped in a crispy shell is a feast for both the eyes and the palate. Whether it’s for a game day celebration, a party with friends, or simply a cozy night at home, these egg rolls are sure to be a crowd-pleaser. Enjoy the process, relish every bite, and spread the joy of cooking with those you love. Happy cooking!