Description

Looking for a dessert that combines the deep richness of caramel with the sweetness of brown sugar? This Brown Sugar Caramel Pound Cake is the perfect indulgence for any occasion. With a moist, tender crumb and a rich caramel glaze that melts in your mouth, this pound cake is sure to impress anyone who takes a bite. Whether it’s for a special occasion, a family gathering, or just a treat to enjoy with coffee, this cake will quickly become a favorite. The best part? It’s easy to make, yet tastes like you spent hours in the kitchen!

Ingredients

• For the cake:
• 1 1/2 cups unsalted butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)
• For the caramel glaze:
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation Method

1. Cream together butter, light brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Whisk together flour, baking powder, and salt in a separate bowl, then gradually mix into the batter, alternating with milk.
4. Stir in vanilla extract and fold in chopped pecans if desired.
5. Preheat oven to 325 degrees Fahrenheit and grease a bundt or tube pan. Pour in the batter and smooth the top.
6. Bake for 75 to 85 minutes until a toothpick comes out clean.
7. Cool the cake in the pan for 10 to 15 minutes, then invert onto a wire rack to cool completely.
8. Make the caramel glaze by melting butter, stirring in brown sugar, then adding heavy cream, vanilla, and salt. Cook until smooth and slightly thickened.
9. Pour the warm glaze over the cooled cake, letting it drizzle down the sides.
10. Let the glaze set for 10 minutes before slicing and serving.

Tips and Conclusion

Bonus Tip:
For an extra indulgent touch, serve this cake with a scoop of vanilla ice cream or whipped cream. You can also sprinkle a little sea salt on top of the caramel glaze for a delicious sweet-and-salty flavor combination that takes this dessert to the next level!

Conclusion:
This Brown Sugar Caramel Pound Cake is a decadent, flavorful dessert that’s perfect for any occasion. The rich, buttery pound cake combined with the sweet caramel glaze creates a melt-in-your-mouth experience that will have everyone asking for seconds. Whether you’re baking for a holiday gathering or just treating yourself, this cake is sure to impress. Follow these easy steps, and enjoy the delicious result!