Description

Looking for the ultimate comfort food? This Ground Beef and Gravy Over Mashed Potatoes recipe is a hearty, soul-warming dish that’s perfect for cozy evenings or satisfying family dinners. Creamy mashed potatoes serve as the perfect base for a rich, savory ground beef gravy infused with onions, garlic, and a hint of buttery goodness. It’s an easy-to-make, one-skillet dish that combines simple ingredients into a flavorful, comforting meal your family will love. Serve it with a side of biscuits or toast to complete this classic comfort food experience.

Ingredients

• For the Mashed Potatoes:
• 5 lbs Russet potatoes, peeled and cut into chunks
• 1 cup milk (plus more if needed)
• 2 oz butter, cubed
• Salt and pepper, to taste
• For the Ground Beef Gravy:
• 1 – 1.5 lbs ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons flour
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation Method

1. Peel and cut Russet potatoes into medium chunks, place in a pot, cover with water, and add salt.
2. Boil for 20-25 minutes until fork-tender, then drain and return to the pot. Shake to remove excess water.
3. Add cold butter to the potatoes and mash until smooth. Gradually mix in milk to reach desired consistency and season with salt and pepper.
4. Heat a skillet over medium heat, add ground beef, and cook for 5-6 minutes until mostly browned.
5. Add chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until onion is soft.
6. Sprinkle flour over the beef mixture, stir to coat, and cook for 1 minute.
7. Gradually pour in beef broth while stirring to avoid lumps, add butter, and simmer for 5-7 minutes until thickened. Adjust thickness if needed.
8. Season gravy with salt and pepper, then serve over mashed potatoes, garnishing with parsley or pepper if desired.

Tips and Conclusion

For added flavor, sauté mushrooms with the onions and garlic.
Make it a full meal by serving the dish with a side of steamed vegetables, biscuits, or buttered toast.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to refresh the gravy.

This Ground Beef and Gravy Over Mashed Potatoes recipe is a delicious reminder of why comfort food holds a special place in our hearts. The fluffy mashed potatoes paired with the rich, savory gravy create a perfect harmony of textures and flavors. Whether it’s for a weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.

Explore more of our comforting recipes, like classic chicken pot pie or creamy mac and cheese, and share your creations with friends and family. Don’t forget to bookmark this recipe—you’ll be coming back to it again and again!