Description

Southern Fried Salmon Patties are a delightful fusion of crispy exterior and tender, flavorful interior, making them an irresistible Southern comfort food. This dish takes a beloved seafood staple—salmon—and transforms it into golden, crispy patties with a flavorful punch. Whether served with a dipping sauce, over a fresh salad, or as the star of a sandwich, these patties offer a versatility that appeals to all palates. Perfect for a weeknight dinner or a weekend brunch, these salmon patties provide a satisfying meal that’s both easy to prepare and rich in nutrition.

Ingredients

• 1 (14.75 oz) can salmon, drained
• 1/2 cup finely chopped onions
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup cornmeal
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Preparation Method

1. Drain canned salmon and place in a large mixing bowl. Break apart with a fork and remove large bones if needed.

2. Add chopped onions, egg, breadcrumbs, and cornmeal to the salmon. Season with lemon juice, garlic powder, onion powder, salt, and pepper. Mix thoroughly.

3. Shape the mixture into small, uniform patties.

4. Heat oil in a skillet over medium-high heat. Once hot, cook the patties for 3-4 minutes on each side until golden brown and crispy.

5. Place cooked patties on a paper towel-lined plate to drain excess oil. Serve hot with dipping sauce, salad, or in a sandwich.

Tips and Conclusion

To elevate these Southern Fried Salmon Patties, consider adding finely chopped fresh herbs such as dill or parsley to the mixture for a burst of freshness. Additionally, if you prefer a more decadent twist, you can substitute the breadcrumbs with panko for an even crunchier texture. If you're feeling adventurous, try serving these patties with a homemade remoulade sauce—its tangy, slightly spicy flavor pairs beautifully with the richness of the salmon.

Southern Fried Salmon Patties are a timeless dish that brings Southern charm to any meal. Crispy on the outside and tender on the inside, they offer a delightful contrast in textures and a flavor profile that’s rich yet balanced with seasonings. Whether you’re whipping up a quick weeknight dinner or impressing guests with a Southern-inspired brunch, these salmon patties are sure to become a go-to recipe. They are easy to customize with added flavors or sides, making them a versatile choice for all tastes. Plus, they’re packed with protein and Omega-3 fatty acids, making this meal as nutritious as it is delicious. Enjoy this classic comfort food with your own twist, and savor every bite of these golden patties!