Description

Southern Fried Salmon Patties are a delightful fusion of crispy exterior and tender, flavorful interior, making them an irresistible Southern comfort food. This dish takes a beloved seafood staple—salmon—and transforms it into golden, crispy patties with a flavorful punch. Whether served with a dipping sauce, over a fresh salad, or as the star of a sandwich, these patties offer a versatility that appeals to all palates. Perfect for a weeknight dinner or a weekend brunch, these salmon patties provide a satisfying meal that’s both easy to prepare and rich in nutrition.

Ingredients

• 1 (14.75 oz) can salmon, drained
• 1/2 cup finely chopped onions
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup cornmeal
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Preparation Method

Prepare the Salmon Mix: Begin by draining the canned salmon and placing it into a large mixing bowl. Break the salmon apart with a fork, removing any large bones if necessary. Some prefer leaving the small bones in as they’re soft and rich in calcium.

Combine Ingredients: Add the finely chopped onions, egg, breadcrumbs, and cornmeal to the salmon. Season the mixture with lemon juice, garlic powder, onion powder, salt, and pepper. The combination of breadcrumbs and cornmeal helps give these patties their signature crispiness when fried. Mix everything thoroughly until well combined.

Form Patties: Using your hands, shape the mixture into small patties. You can make them as large or as small as you prefer, but aim for uniform sizes so they cook evenly.

Fry the Patties: Heat oil in a large skillet over medium-high heat. You’ll want enough oil to cover the bottom of the skillet, allowing the patties to crisp up nicely. Once the oil is hot, carefully place the salmon patties in the skillet. Cook each side for 3-4 minutes, or until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.

Drain and Serve: After frying, place the patties on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, alongside a side salad, or even in a sandwich.

Tips and Conclusion

To elevate these Southern Fried Salmon Patties, consider adding finely chopped fresh herbs such as dill or parsley to the mixture for a burst of freshness. Additionally, if you prefer a more decadent twist, you can substitute the breadcrumbs with panko for an even crunchier texture. If you're feeling adventurous, try serving these patties with a homemade remoulade sauce—its tangy, slightly spicy flavor pairs beautifully with the richness of the salmon.

Southern Fried Salmon Patties are a timeless dish that brings Southern charm to any meal. Crispy on the outside and tender on the inside, they offer a delightful contrast in textures and a flavor profile that’s rich yet balanced with seasonings. Whether you’re whipping up a quick weeknight dinner or impressing guests with a Southern-inspired brunch, these salmon patties are sure to become a go-to recipe. They are easy to customize with added flavors or sides, making them a versatile choice for all tastes. Plus, they’re packed with protein and Omega-3 fatty acids, making this meal as nutritious as it is delicious. Enjoy this classic comfort food with your own twist, and savor every bite of these golden patties!