This delicious Slow Cooker Chicken Pot Pie Pasta combines tender chicken, creamy broth, and hearty pasta, offering all the comforts of a classic chicken pot pie with an easy, hands-off preparation. The slow-cooked blend of chicken, peas, carrots, corn, and creamy cheese creates a rich, satisfying meal that’s perfect for cozy dinners.
1️⃣ Prepare the Slow Cooker Base
In your slow cooker, combine the cooked chicken, frozen peas and carrots, frozen corn, onion, and minced garlic. Stir in the chicken broth and heavy cream, ensuring all ingredients are well mixed.
2️⃣ Add Cream Cheese and Seasonings
Break the softened cream cheese into chunks and add it to the mixture. Season with dried thyme, dried parsley, and salt and pepper. Stir gently.
3️⃣ Cook Low and Slow
Set your slow cooker on low heat and cook for 4-6 hours. Stir occasionally to ensure the mixture stays smooth and doesn’t stick to the bottom.
4️⃣ Cook the Pasta
About 30 minutes before the slow cooker finishes, cook your egg noodles according to the package instructions. Drain and set aside.
5️⃣ Finish and Serve
Once the slow cooking is complete, stir the cooked noodles and Parmesan cheese into the creamy chicken mixture. Let the cheese melt and coat everything evenly. Adjust seasoning as needed before serving.
Bonus Tip:
For extra flavor, you can add a dash of paprika or swap out the egg noodles for a different type of pasta like rotini or penne. To make this dish even more comforting, top it with some crispy breadcrumbs or fried onions before serving!
Conclusion:
This Slow Cooker Chicken Pot Pie Pasta is the ultimate comfort food for busy days. With minimal effort, you can create a rich, creamy dish that’s packed with flavor and sure to please the whole family. Whether served for a weeknight meal or a cozy weekend dinner, this dish offers all the flavors of a classic pot pie with the convenience of pasta. Enjoy the perfect blend of tender chicken, soft vegetables, and creamy sauce, all with the bonus of minimal cleanup!