Description

This delicious Slow Cooker Chicken Pot Pie Pasta combines tender chicken, creamy broth, and hearty pasta, offering all the comforts of a classic chicken pot pie with an easy, hands-off preparation. The slow-cooked blend of chicken, peas, carrots, corn, and creamy cheese creates a rich, satisfying meal that’s perfect for cozy dinners.

Ingredients

• 2 cups cooked, chopped chicken breast
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 8 oz egg noodles or your favorite pasta
• 1/4 cup grated Parmesan cheese

Preparation Method

1. Combine cooked chicken, frozen peas and carrots, frozen corn, onion, minced garlic, chicken broth, and heavy cream in the slow cooker.

2. Add chunks of softened cream cheese, dried thyme, dried parsley, salt, and pepper. Stir gently.

3. Cook on low heat for 4 to 6 hours, stirring occasionally.

4. Cook egg noodles according to package instructions 30 minutes before the slow cooker finishes.

5. Stir cooked noodles and Parmesan cheese into the mixture, let cheese melt, and adjust seasoning before serving.

Tips and Conclusion

Bonus Tip:
For extra flavor, you can add a dash of paprika or swap out the egg noodles for a different type of pasta like rotini or penne. To make this dish even more comforting, top it with some crispy breadcrumbs or fried onions before serving!

Conclusion:
This Slow Cooker Chicken Pot Pie Pasta is the ultimate comfort food for busy days. With minimal effort, you can create a rich, creamy dish that’s packed with flavor and sure to please the whole family. Whether served for a weeknight meal or a cozy weekend dinner, this dish offers all the flavors of a classic pot pie with the convenience of pasta. Enjoy the perfect blend of tender chicken, soft vegetables, and creamy sauce, all with the bonus of minimal cleanup!