Description

Simplify your weeknight dinners with this one-pan recipe that combines juicy, seasoned chicken breasts with buttery, comforting egg noodles. Quick, flavorful, and made with minimal cleanup, this dish is perfect for busy evenings or when you want something hearty without the fuss. Garnished with fresh parsley, it’s as elegant as it is easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 8 oz egg noodles
• 4 tbsp butter
• Fresh parsley, for garnish

Preparation Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with garlic powder, paprika, salt, and pepper.
3. Sear chicken in the skillet for 6-7 minutes per side until golden brown and cooked through.
4. Remove chicken from skillet and set aside.
5. Cook egg noodles in the same skillet according to package instructions, then drain.
6. Add butter to the noodles in the skillet and toss until melted and coated.
7. Slice cooked chicken and place on top of buttered noodles.
8. Garnish with chopped parsley and serve hot.

Tips and Conclusion

For extra flavor, deglaze the skillet with a splash of white wine or chicken broth after cooking the chicken, before adding the noodles.

Experiment with seasonings like Italian herbs, cayenne pepper, or lemon zest to customize the dish.

Use wide egg noodles or substitute with fettuccine for a slightly different texture.

This One-Pan Chicken Buttered Noodles recipe delivers maximum flavor with minimal effort. Perfectly seasoned chicken pairs beautifully with rich, buttery noodles, making it a dish the whole family will love. Quick to prepare and easy to clean up, it’s sure to become a go-to favorite. Try it tonight and explore more one-pan wonders for stress-free meals!