Description

This simple apple crisp topping is perfect for creating a delicious, crunchy layer over baked apples. The combination of sugars and flour gives the topping a balanced sweetness with a slight caramelization, making it the perfect complement to juicy apples.

Ingredients

• 6-7 apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Arrange sliced apples in a greased baking dish.
3. Mix granulated sugar, brown sugar, and flour in a bowl.
4. Sprinkle the sugar mixture evenly over the apples.
5. Bake for 25 to 30 minutes until tender and slightly caramelized.
6. Serve warm with vanilla ice cream if desired.

Tips and Conclusion

Bonus Tip:
To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the sugar mixture for a warm, spiced flavor.

This basic apple crisp topping is versatile and can be customized with oats, nuts, or additional spices for extra texture and taste!