Description

Baked Chicken Alfredo calzones are a delightful fusion of Italian-American cuisine, combining the creamy richness of Alfredo sauce with the comforting, hand-held appeal of a calzone. Originating from the classic Italian calzone, which is essentially a folded pizza, this version incorporates the beloved flavors of Chicken Alfredo pasta. It's perfect for those who enjoy the creamy, cheesy goodness of Alfredo but want a twist on the traditional dish. These calzones are great for family dinners or casual gatherings, offering a unique and satisfying meal.

These Baked Chicken Alfredo calzones pair wonderfully with a fresh green salad dressed with a light vinaigrette, which helps to balance the richness of the calzones. Additionally, a side of roasted vegetables such as asparagus or broccoli can complement the creamy filling. For a more indulgent meal, consider serving with a side of garlic bread or a classic Italian antipasto platter.

Ingredients

• 1 pound pizza dough
• 1 cup cooked chicken breast, shredded
• 1 cup Alfredo sauce1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup fresh spinach, chopped
• 1 egg, beaten (for egg wash)
• Flour (for dusting)
• Olive oil (for brushing)

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius and line a baking sheet with parchment paper.
2. Divide the pizza dough into four portions and roll each into an 8-inch circle.
3. In a bowl, mix cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and chopped spinach.
4. Place a scoop of the chicken mixture on one half of each dough circle, leaving a border.
5. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
6. Crimp the edges with a fork for a secure seal.
7. Transfer the calzones to the baking sheet and brush the tops with beaten egg.
8. Make a small slit on top of each calzone for steam to escape.
9. Bake for 20 to 25 minutes until golden brown and cooked through.
10. Let cool slightly before serving.

Tips and Conclusion

For a vegetarian version, omit the chicken and add more vegetables such as mushrooms, bell peppers, or artichokes. You can also experiment with different cheeses like provolone or fontina for a unique flavor profile. If you're short on time, store-bought rotisserie chicken works well in this recipe. For a spicier kick, add a pinch of red pepper flakes to the filling.