Description

Blueberry biscuits combine the tender flakiness of classic buttermilk biscuits with the bright, juicy flavor of fresh blueberries. The contrast between the buttery, slightly savory dough and the sweet, tart burst of blueberries in each bite creates a symphony of flavors that will leave you craving more. These biscuits are perfect not only for breakfast but also as a sweet snack or a light dessert, especially when served warm with a drizzle of glaze or a scoop of vanilla ice cream.

The beauty of these biscuits lies in their simplicity. With just a few basic ingredients—flour, sugar, butter, and blueberries—you can create a dish that feels both comforting and indulgent. The recipe is straightforward enough for beginners, yet the results are impressive enough to serve at a brunch or family gathering.

Ingredients

• o make these delicious biscuits, you’ll need:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup cold buttermilk
• 1 cup fresh or frozen blueberries
• 1 tablespoon melted butter for brushing
• For the glaze:
• 1 cup powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation Method

Preheat and Prepare: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Incorporate Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key to achieving flaky biscuits.

Add Buttermilk: Gradually stir in the buttermilk until the dough just starts to come together. Be careful not to overmix.

Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them.

Shape the Dough: Turn the dough out onto a lightly floured surface and knead it lightly a few times. Pat it into a 1-inch-thick round and cut out biscuits using a biscuit cutter or a glass.

Bake to Perfection: Place the biscuits on the prepared baking sheet, brush the tops with melted butter, and bake for 12-15 minutes until golden brown.

Glaze and Serve: While the biscuits are baking, mix the powdered sugar, milk, and vanilla to create the glaze. Drizzle the glaze over the warm biscuits before serving.

Tips and Conclusion

Bonus Tip

For an extra touch of flavor, add a pinch of lemon zest to the glaze. The citrusy notes complement the blueberries perfectly, adding a refreshing twist to the sweetness of the biscuits.
Conclusion

There’s something undeniably special about baking, especially when the result is as delightful as these Sweet Blueberry Biscuits. Whether you’re enjoying them with your morning coffee, as an afternoon snack, or sharing them with friends and family at a gathering, these biscuits are sure to impress. The combination of buttery, flaky dough and juicy blueberries is a match made in heaven, offering a taste of homemade goodness in every bite.

So, the next time you’re in the mood for something sweet and satisfying, give these blueberry biscuits a try. They’re easy to make, and the rewards are absolutely worth it. Happy baking!