This recipe, lovingly passed down from my Amish neighbor, is the ultimate comfort food. Tender, shredded chicken, rich broth, and hearty egg noodles come together in a dish that warms the soul and satisfies the whole family. Made in the slow cooker, this meal is as effortless as it is delicious—perfect for those busy weekdays or cozy weekends. My kids love it so much, I’ve already made it three times this week! Serve it with buttery corn on the cob, a crisp side salad, or a slice of crusty bread to complete the meal.
1. Place chicken breasts in the slow cooker.
2. Pour in chicken broth and add cream of chicken soup.
3. Season with garlic powder, onion powder, salt, and pepper.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
5. Shred the chicken in the slow cooker with two forks.
6. Stir in egg noodles, butter, and heavy cream.
7. Cover and cook on high for 30 to 40 minutes until noodles are tender.
8. If using frozen peas, add them in the last 5 minutes of cooking.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve warm and enjoy.
To elevate this dish, try topping each serving with freshly chopped parsley or a sprinkle of grated Parmesan cheese for a burst of freshness. Leftovers reheat beautifully, making this a great meal to prepare ahead of time. For a fun twist, serve the chicken and noodles over mashed potatoes for an extra layer of comfort!
This Slow Cooker Amish Chicken and Noodles recipe is a true taste of comfort and tradition, brought to your table with ease. Its creamy, savory flavors are guaranteed to bring smiles, whether it’s a casual family dinner or a cozy gathering with friends. Pair it with some simple sides like corn on the cob, a crisp green salad, or warm bread to complete the meal. Looking for more comforting slow cooker recipes? Explore our collection and make every meal memorable. Don’t forget to share your creations with us—we love seeing your takes on these timeless dishes!