Description

Imagine a dish that takes the classic flavors of Chicken Cordon Bleu and transforms them into a comforting, hearty meatloaf. This Chicken Cordon Bleu Meatloaf is a delightful fusion of flavors and textures that brings together tender chicken, savory ham, and gooey cheese all wrapped up in a deliciously seasoned loaf. The origins of Chicken Cordon Bleu are rooted in French cuisine, where the dish is traditionally made by stuffing chicken breasts with ham and cheese, then breading and frying them to golden perfection. In this meatloaf version, we maintain that delightful combination while making it easier to prepare, serve, and enjoy. It's perfect for a cozy family dinner or an impressive meal to share with friends. The beauty of this recipe lies in its versatility; whether you serve it with a side of mashed potatoes, a fresh salad, or even in a sandwich, it’s bound to be a hit at your table. The ease of preparation means you can whip it up on a busy weeknight or save it for a special occasion. Let’s dive into the world of flavors and textures that make this dish so special!

Ingredients

• For the meatloaf:
• 1 pound ground chicken
• 1 pound ground pork
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 6 ounces thinly sliced ham
• 1 tablespoon olive oil
• For the glaze:
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Preparation Method

To start, gather all your ingredients in one place for a smooth cooking experience. Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and comes out perfectly golden on the outside while remaining juicy on the inside.

Begin by finely chopping the onion and mincing the garlic. These aromatic ingredients will form the base of your meatloaf, providing depth and flavor. In a large mixing bowl, combine the ground chicken and ground pork. The combination of these two meats offers a lovely balance of moisture and flavor.

Add the breadcrumbs to the meat mixture. They will act as a binder, helping to hold everything together while also adding a nice texture. Next, toss in the chopped onion and minced garlic. These ingredients should be evenly distributed throughout the meat mixture for a consistent flavor in every bite.

Crack the eggs and add them to the mixture, followed by the Dijon mustard, dried thyme, dried oregano, salt, and black pepper. With clean hands (or a sturdy spoon), mix everything together gently but thoroughly. Be careful not to overmix, as this can lead to a denser meatloaf. You want to combine the ingredients just until they are incorporated.

Now, it’s time to incorporate the cheese and ham into your heavenly mixture. Take the shredded Swiss cheese and fold it into the meat mixture, ensuring that it’s evenly dispersed. Next, lay out the slices of ham on a clean surface. You can slightly overlap them to create a large rectangle. Scoop half of the meat mixture onto the ham and gently press it down. Use your hands to shape it into a rectangular shape that mirrors the size of your ham.

Now comes the fun part! Carefully fold the ham over the meat mixture, encasing it like a warm, cheesy hug. Take the remaining half of the meat mixture and cover the top of the ham, sealing it in completely. This will create a gorgeous meatloaf filled with surprises.

Once your meatloaf is formed, prepare a baking dish by lightly greasing it with olive oil. Place the meatloaf in the center of the dish. This is a great time to shape it into a loaf form, smoothing the sides and top for an even cook.

Next, let’s whip up the glaze that will take your meatloaf to the next level. In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Mix well until the brown sugar is dissolved and the glaze is smooth. This sweet and tangy topping adds a beautiful caramelized finish to the meatloaf.

Brush the glaze generously over the top of the meatloaf, ensuring every inch is coated. This will not only enhance the flavor but also give your meatloaf a beautiful glossy finish as it bakes.

Place the meatloaf in the preheated oven and let it bake for about 1 hour, or until the internal temperature reaches 165°F (75°C). During baking, the aroma wafting through your kitchen will be absolutely irresistible. If you’re unsure about the doneness, a meat thermometer is an excellent tool to ensure your meatloaf is perfectly cooked.

Once it’s done, carefully remove it from the oven and let it rest for about 10 to 15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful meatloaf. While it rests, you can prepare your side dishes or simply enjoy the anticipation of the delicious meal ahead.

When you’re ready to serve, slice the meatloaf into thick pieces, showcasing the beautiful layers of ham and cheese within. It’s a visually stunning dish that will surely impress your family and friends. Serve it warm with your favorite side dishes, such as creamy mashed potatoes, roasted vegetables, or a simple green salad.

Tips and Conclusion

If you want to spice things up, consider adding some chopped fresh herbs like parsley or chives to the meat mixture for an extra layer of flavor. You can also swap out the Swiss cheese for cheddar or Gouda if you prefer a different flavor profile. For a lighter version, feel free to use ground turkey instead of chicken and pork. Another great tip is to prepare extra meatloaf and freeze it. Simply wrap individual slices tightly in plastic wrap and store them in an airtight container. When hunger strikes, just reheat in the microwave or oven for a quick and satisfying meal.



Preparing this Chicken Cordon Bleu Meatloaf is not just about cooking; it’s about creating an experience filled with delicious flavors and memories. The joy of slicing into the loaf to reveal the melted cheese and savory ham is truly delightful. This recipe is perfect for family gatherings or a cozy dinner at home, and it’s sure to become a favorite in your cooking repertoire. Don’t forget to explore other comforting recipes on our site, such as classic meatballs, homemade lasagna, or even a sumptuous shepherd's pie. Share this recipe with your loved ones, and invite them to embark on a culinary journey with you. Happy cooking!