Description

Imagine a dish that takes the classic flavors of Chicken Cordon Bleu and transforms them into a comforting, hearty meatloaf. This Chicken Cordon Bleu Meatloaf is a delightful fusion of flavors and textures that brings together tender chicken, savory ham, and gooey cheese all wrapped up in a deliciously seasoned loaf. The origins of Chicken Cordon Bleu are rooted in French cuisine, where the dish is traditionally made by stuffing chicken breasts with ham and cheese, then breading and frying them to golden perfection. In this meatloaf version, we maintain that delightful combination while making it easier to prepare, serve, and enjoy. It's perfect for a cozy family dinner or an impressive meal to share with friends. The beauty of this recipe lies in its versatility; whether you serve it with a side of mashed potatoes, a fresh salad, or even in a sandwich, it’s bound to be a hit at your table. The ease of preparation means you can whip it up on a busy weeknight or save it for a special occasion. Let’s dive into the world of flavors and textures that make this dish so special!

Ingredients

• For the meatloaf:
• 1 pound ground chicken
• 1 pound ground pork
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 6 ounces thinly sliced ham
• 1 tablespoon olive oil
• For the glaze:
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Preparation Method

Tips and Conclusion

If you want to spice things up, consider adding some chopped fresh herbs like parsley or chives to the meat mixture for an extra layer of flavor. You can also swap out the Swiss cheese for cheddar or Gouda if you prefer a different flavor profile. For a lighter version, feel free to use ground turkey instead of chicken and pork. Another great tip is to prepare extra meatloaf and freeze it. Simply wrap individual slices tightly in plastic wrap and store them in an airtight container. When hunger strikes, just reheat in the microwave or oven for a quick and satisfying meal.



Preparing this Chicken Cordon Bleu Meatloaf is not just about cooking; it’s about creating an experience filled with delicious flavors and memories. The joy of slicing into the loaf to reveal the melted cheese and savory ham is truly delightful. This recipe is perfect for family gatherings or a cozy dinner at home, and it’s sure to become a favorite in your cooking repertoire. Don’t forget to explore other comforting recipes on our site, such as classic meatballs, homemade lasagna, or even a sumptuous shepherd's pie. Share this recipe with your loved ones, and invite them to embark on a culinary journey with you. Happy cooking!