Description

Maple Bourbon Pork Belly Burnt Ends are the perfect combination of sweet, smoky, and savory flavors. These tender, caramelized pieces of pork belly are a delicious treat, whether served as an appetizer or the main event at your next barbecue

Ingredients

• For the Pork Belly:
• 2 lbs of pork belly, cubed
• Maple Bourbon seasoning or your favorite pork rub
• 1/2 cup brown sugar
• 6 tbsp butter
• Oil, as needed
• For the BBQ Sauce:
• 1/3 cup Cowboy Prairie Fire BBQ Sauce or your favorite BBQ sauce
• 2 tbsp maple syrup
• 2 tbsp bourbon

Preparation Method

1. Cube the pork belly and coat with seasoning in a bowl.
2. Sear the pork belly in a hot skillet until browned on all sides.
3. Place seared pork belly in a baking dish, sprinkle with brown sugar, and add butter. Cover with foil.
4. Cook in a preheated oven at 275°F for 2 to 2.5 hours until tender.
5. Prepare BBQ sauce by heating BBQ sauce, maple syrup, and bourbon in a saucepan.
6. Remove foil, pour BBQ sauce over pork belly, toss to coat, and bake at 350°F for 30 minutes.
7. Let rest, then serve hot with extra BBQ sauce if desired.

Tips and Conclusion

Bonus Tips:
For Smokier Flavor: If you have a smoker, use it for cooking the pork belly instead of the oven. Smoke the pork belly at 225°F (107°C) for 3-4 hours before glazing with the BBQ sauce.

Make Ahead: You can prepare the pork belly and cook it the day before. Simply reheat and glaze it with the BBQ sauce just before serving.

Serving Suggestions: These burnt ends pair beautifully with coleslaw, pickles, or cornbread for a complete Southern-inspired meal.

Conclusion:
Maple Bourbon Pork Belly Burnt Ends are a delectable treat that combines the richness of pork belly with the sweet and smoky flavors of maple, bourbon, and BBQ sauce. Perfectly caramelized and tender, these burnt ends are sure to be a hit at any gathering. Enjoy the irresistible taste of these savory bites!