Description

A Moist, Flavorful Treat for Any Occasion!

If you love classic banana bread but want something a little extra indulgent, this Banana Bread Cake with Cream Cheese Frosting is the perfect treat. It has all the comforting flavors of traditional banana bread but with a light, cake-like texture that pairs beautifully with a rich, tangy cream cheese frosting.

This recipe is incredibly easy to make, requiring simple ingredients you likely already have in your kitchen. The combination of ripe bananas, brown sugar, and sour cream ensures a moist, flavorful crumb, while the vanilla-scented cream cheese frosting takes it to the next level. Whether you're serving it for breakfast, brunch, or as an afternoon snack, this cake is guaranteed to be a hit!

⭐ Moist & Tender – The perfect balance of bananas, sour cream, and butter creates a soft, flavorful texture.
⭐ Cream Cheese Perfection – The frosting adds a luscious, tangy finish that complements the sweetness of the cake.
⭐ Versatile & Easy – Great for any time of day, whether as a sweet breakfast, an afternoon pick-me-up, or a delightful dessert.
⭐ Customizable – Add mix-ins like nuts, chocolate chips, or spices to personalize it to your taste.

Ingredients

• For the Cake:
• 2 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt (optional)

Preparation Method

1. Preheat the oven to 350°F and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mash the bananas and mix in melted butter, brown sugar, eggs, vanilla extract, and sour cream until creamy.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes until a toothpick comes out clean.
6. If the top browns too quickly, tent with foil for the last 15 minutes.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat softened cream cheese and butter until smooth.
9. Gradually add powdered sugar, mixing well, then stir in vanilla extract and a pinch of salt.
10. Whip the frosting on high speed for 1 to 2 minutes for a fluffy texture.
11. Once the cake is cool, spread the frosting on top and garnish with banana slices, chopped nuts, or powdered sugar.

Tips and Conclusion

This Banana Bread Cake is already delicious on its own, but if you want to switch things up, here are some fun variations:

✨ Nutty Delight – Fold in chopped walnuts or pecans for a delicious crunch.
🍫 Chocolate Twist – Add mini chocolate chips to the batter or drizzle melted chocolate over the frosting.
🌿 Spiced Variation – Stir in a teaspoon of nutmeg or cloves for a warm, cozy flavor.
🍓 Berry Burst – Top the frosted cake with fresh strawberries or raspberries for a fresh, fruity contrast.
🍯 Caramel Finish – Drizzle homemade or store-bought caramel sauce over the frosting for extra decadence.

✔ Use Overripe Bananas – The darker and softer the bananas, the sweeter and more flavorful the cake will be.
✔ Don’t Overmix the Batter – Stir just until combined to keep the texture light and moist.
✔ Check for Doneness Early – Ovens vary, so test the cake at the 50-minute mark to prevent overbaking.
✔ Cool Completely Before Frosting – Frosting a warm cake will cause it to melt and slide off. Be patient for the best results!
✔ Whip the Frosting for Extra Lightness – Beating it at high speed for 1–2 minutes makes it ultra-fluffy.

This cake is perfect on its own, but you can take it to the next level by serving it with:

🥛 A cold glass of milk or a warm cup of coffee for a classic pairing.
🍨 A scoop of vanilla ice cream for an ultra-indulgent dessert.
🍯 A drizzle of honey or maple syrup for extra sweetness.
🍓 Fresh berries on the side for a refreshing contrast.

This Banana Bread Cake with Cream Cheese Frosting is everything you love about banana bread, but even better. It’s soft, moist, full of comforting flavors, and topped with the most decadent frosting. Whether you’re making it for a weekend treat, a special brunch, or just because—you’re going to love every bite!

If you enjoyed this recipe, be sure to check out more of our easy, delicious cakes and desserts. Let us know how yours turned out—we’d love to hear from you! ❤️