Description

If you’re looking for a quick, practical, and tasty meal, this skillet pancake with mozzarella and ham is perfect for you. It’s ideal for a hearty breakfast, a mid-afternoon snack, or even a light dinner. This pancake is simple to prepare and full of flavor, featuring a soft batter and a creamy filling. With ingredients you likely already have in your kitchen, you can whip up this recipe in no time. The combination of melted mozzarella, savory ham, and the salty bite of olives makes this pancake truly irresistible. Let’s walk through the step-by-step guide to creating this delicious treat!

Ingredients

• 2 eggs
• 200 ml of milk
• Salt to taste
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 50 grams of mozzarella (shredded or sliced)
• Olive oil to grease the skillet
• Olives to taste
• Sliced ham to taste

Step by Step Instructions

• Step 1

  

  Start by cracking two eggs into a mixing bowl. Eggs will form the base of your pancake, providing structure and lightness to the batter. Use a large enough bowl to combine all the ingredients for the recipe.
  

• Step 2

  

  Next, add 200 ml of milk. Milk helps to create a smooth, soft batter, ensuring that your pancake will have a light texture after cooking.
  

• Step 3

  

  Add a pinch of salt to taste and whisk the eggs and milk using a whisk or a fork until the mixture is well combined. The mixture should be smooth, with no separate yolks or whites.
  

• Step 4

  

  Add 1 cup of all-purpose flour to the mixture. Flour gives the pancake batter its body and thickness. Whisk until there are no lumps, and the batter is smooth and even. This ensures the pancake cooks evenly in the skillet.
  

• Step 5

  

  Now, add 1 teaspoon of baking powder to the batter and whisk again. Baking powder helps make the pancake fluffy and light, adding a delicious texture to every bite.
  

• Step 6

  

  With the batter ready, add 50 grams of mozzarella. You can use shredded or thinly sliced mozzarella depending on your preference. The cheese will melt into the batter, creating a creamy and irresistible filling.
  

• Step 7

  

  Place a drizzle of olive oil in a non-stick skillet and spread it evenly. The olive oil not only prevents the batter from sticking but also adds a touch of flavor. Let the oil heat over medium heat before adding the batter.
  

• Step 8

  

  Pour half of the pancake batter into the heated skillet, making sure it spreads evenly to cover the base. This will create the foundation of the pancake and allow it to cook evenly.
  

• Step 9

  

  Now, sprinkle more mozzarella on top of the batter. This layer of cheese will melt as the pancake cooks, adding a rich, gooey center that makes each bite more flavorful.

• Step 10

  

  Add olives on top of the mozzarella. The olives will bring a salty, briny taste to the pancake, complementing the creamy cheese and balancing the richness. You can use black or green olives based on your preference.
  

• Step 11

  

  Place slices of ham over the olives and mozzarella. The ham will heat up and combine with the other ingredients, creating a savory and hearty filling. You can slice the ham into strips for easier layering.
  

• Step 12

  

  Finally, pour the remaining pancake batter over the filling. This will cover the mozzarella, olives, and ham, sealing the ingredients inside. Let the pancake cook on medium heat for a few minutes until the bottom turns golden brown. Carefully flip the pancake and cook the other side until fully golden.
  

• Step 13

  

  After a few minutes of cooking on both sides, your pancake is ready. The cheese will be melted, the ham warm, and the olives softened, creating an irresistible filling. Now, all that’s left to do is remove it from the skillet, serve, and enjoy this easy, cheesy, and delicious pancake!
  

Tips and Conclusion

To give your pancake an extra boost of flavor, try adding fresh or dried herbs to the batter, such as oregano, basil, or chopped parsley. This will add a wonderful aroma and a more complex flavor. Another option is to switch up the filling: you can add shredded chicken, mushrooms, or even a bit of cream cheese to make a new variation of this dish!

This mozzarella and ham stuffed pancake recipe is perfect for anyone looking for a quick and tasty meal. With simple ingredients that are commonly found in most households, this recipe is a great option for any time of day. The light, fluffy batter and the creamy, savory filling make this pancake a surefire hit. Enjoy every bite and feel free to experiment with different fillings to create your own delicious versions!