Description

If you're looking for an easy, quick, and flavorful recipe to impress at any meal, these chicken wings with a sweet and tangy sauce are the perfect choice. Combining crispy chicken wings with a ketchup, mustard, and condensed milk sauce, this dish delivers an explosion of flavors. Paprika, pepper, and garlic bring that special touch that makes the chicken even more irresistible. Whether for a casual meal or as a snack at a gathering with friends, this recipe will please everyone. The best part? It's easy to make using ingredients you probably already have in your pantry.

Ingredients

• 500g of chicken wings
• 1 tablespoon of baking soda
• 300ml of water
• 1 tablespoon of butter
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of paprika
• 2 tablespoons of ketchup
• 2 tablespoons of mustard
• 2 cloves of grated garlic
• 2 tablespoons of condensed milk
• Oregano to taste

Step by Step Instructions

• Step 1

  

  Let's begin by preparing the chicken wings. In a bowl, place 500g of chicken wings and add 1 tablespoon of baking soda. This trick with baking soda helps make the chicken more tender and juicy after cooking.

• Step 2

  

  Next, add 300ml of water to the bowl with the chicken. Let the wings rest for a few minutes to allow the baking soda to start working, which will ensure the chicken has an incredible texture.

• Step 3

  

  While the chicken rests, heat a large frying pan over medium heat and add 1 tablespoon of butter. Wait until the butter is completely melted and starts to foam, ready to cook the chicken.

• Step 4

  

  Drain the wings well and add them to the frying pan with the melted butter. Fry the wings, turning occasionally, until they are golden brown on all sides. This ensures the chicken becomes crispy on the outside and juicy on the inside.

• Step 5

  

  Season the wings directly in the pan by adding 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. These seasonings enhance the flavor of the chicken and add a light spicy touch, perfect for balancing with the sweet and tangy sauce.

• Step 6

  

  Continue frying the chicken, making sure each piece is well browned and crispy. This step is essential to give the wings the perfect texture.

• Step 7

  

  While the chicken finishes frying, let's prepare the sauce. In a separate bowl, mix 2 tablespoons of ketchup, 2 tablespoons of mustard, 2 grated garlic cloves, and 2 tablespoons of condensed milk. This sweet and tangy sauce is the star of the recipe, combining the sweetness of condensed milk with the acidity of ketchup and the heat of mustard.

• Step 8

  

  Mix all the sauce ingredients well until smooth. The grated garlic adds a fresh and aromatic touch, while the condensed milk balances the spicy flavors with a mild sweetness.

• Step 9

  

  Once the chicken is done and crispy, remove it from the pan and gently toss it in the prepared sauce. Make sure all the wings are well coated with the sweet and tangy sauce.

• Step 10

  

  To finish, sprinkle a bit of oregano over the wings. This adds a touch of freshness and even more flavor to the dish.

• Step 11

  

  Pra finalizar joguei um pouco de orégano, essa foi a nossa receita de hoje!

Tips and Conclusion

If you want to add an extra special touch to this recipe, try using honey instead of condensed milk in the sauce. Honey provides a smoother sweetness and pairs perfectly with the spicy flavors of mustard and ketchup. Another suggestion is to serve these wings with a crunchy salad or roasted potatoes for a complete and balanced meal.
These chicken wings with sweet and tangy sauce are the perfect combination of crunch and flavor. With simple ingredients and quick preparation, you’ll get a delicious dish that will delight the whole family or your guests. The contrast between the savory crispy chicken and the mild sweetness of the sauce makes this recipe unique and irresistible. Prepare this delicious dish today and surprise everyone with this explosion of flavors!