Description

If you're looking for a recipe that combines simplicity, flavor, and a crispy texture, these potato balls stuffed with boiled eggs are the perfect choice. They offer a delightful balance of creamy mashed potatoes and the crunch of panko bread crumbs, with a mix of spices that turn this dish into a mouthwatering experience. This recipe is perfect as an appetizer for gatherings or as a side dish for a main meal. With accessible ingredients and easy preparation, these potato balls will become your go-to for a quick and delicious snack. Let’s learn how to make this delight!

Ingredients

• 2 boiled eggs
• 3 medium-sized boiled potatoes, peeled
• 1/2 red onion, finely chopped
• Chopped fresh parsley or cilantro (to taste)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Juice of 1 lemon
• 1 raw egg (for coating)
• Panko bread crumbs (for coating)
• Oil for frying

Step by Step Instructions

• Step 1

  

  Start by cutting the two boiled eggs into four pieces each. These pieces will be the filling for the potato balls and will add a creamy texture to the inside.
  

• Step 2

  

  In a large mixing bowl, place the boiled potatoes and mash them until smooth. If preferred, you can use a potato masher for this process. This mashed potato will be the base of our potato balls.
  

• Step 3

  

  Add the finely chopped half of a red onion to the mashed potatoes. The red onion brings a mild, slightly sweet flavor that perfectly complements the other ingredients.
  

• Step 4

  

  Add chopped fresh herbs (parsley and green onion) to taste. This will add a fresh flavor and a hint of green to your dish, along with a delicious aroma.
  

• Step 5

  

  Season the mixture with one teaspoon of salt, one teaspoon of black pepper, and one teaspoon of sweet paprika. These seasonings provide the perfect balance of flavor and lightness without overpowering the main ingredients.
  

• Step 6

  

  Squeeze the juice of one whole lemon into the mixture. The lemon will bring acidity, which will enhance the flavors and balance the creaminess of the mashed potatoes.
  

• Step 7

  

  Now it’s time to mix everything well. Stir the potato mixture until all the ingredients are thoroughly combined, forming a homogeneous and easy-to-mold dough. The consistency should be firm enough to mold the balls with ease.
  

• Step 8

  

  Take small portions of the mashed potato mixture and flatten them in the palm of your hand. Place a piece of boiled egg in the center and close the potato mixture around it, forming a ball. Repeat this process until all the mashed potatoes and eggs are used.
  

• Step 9

  

  In a separate dish, crack the raw egg and lightly beat it with a fork. This beaten egg will be used to coat the potato balls before frying them.
  

• Step 10

  

  Dip each stuffed potato ball into the beaten egg, making sure it's completely covered. This will ensure that the panko bread crumbs stick well, creating that irresistible crunch when fried.
  

• Step 11

  

  Next, roll the potato balls in panko bread crumbs, making sure they are fully coated. The panko is what will give the potato balls that extra crispy texture. Ensure that each ball is evenly covered with the crumbs.
  

• Step 12

  

  With the oil already hot, carefully place the potato balls into the oil to fry. Fry them until they are golden and slightly crispy on the outside. Don’t overcrowd the pan—fry them in batches to ensure the balls cook evenly.
  

• Step 13

  

  Remove the potato balls from the oil using a slotted spoon and place them on paper towels to absorb any excess oil. They are now ready to be enjoyed!
  

Tips and Conclusion

For an even more special touch, serve the potato balls with a sauce made from natural yogurt, lemon, and fresh herbs. This sauce will complement the crunchiness of the potato balls, adding a refreshing lightness to the dish.

These potato balls stuffed with egg are a true explosion of flavors and textures. Crispy on the outside and creamy on the inside, they win over any palate with their simplicity and unbeatable taste. Plus, the recipe is highly versatile: you can serve the potato balls as an appetizer at a party or as a side dish in a main meal. Either way, they’re bound to be a hit! Now that you have the detailed step-by-step instructions, it's time to get cooking and enjoy this delicious treat!