Description

Who doesn't love a good omelette? Versatile, practical, and quick to make, an omelette is the perfect option for those looking for a tasty meal in just a few minutes. The combination of eggs, tomato, ham, and cheese is a true classic, but in this recipe, we’ll add a special touch with fresh herbs and the delicious aroma of oregano. With ingredients you probably already have in your kitchen, this dish is ideal for breakfast, a light lunch, or a quick dinner. Let’s dive into the step-by-step instructions!

Ingredients

• 2 medium tomatoes
• 3 eggs
• 1 tablespoon of salt
• Fresh parsley and chives (to taste)
• 1 tablespoon of margarine (or butter)
• Diced ham (to taste)
• 100g (3.52 oz) of mozzarella cheese
• Oregano (to taste)

Step by Step Instructions

• Step 1

  

  Start by washing the 2 tomatoes thoroughly. Then, cut them into thin slices. The tomatoes bring a subtle acidity that contrasts perfectly with the flavor of the eggs and cheese, giving the omelette a fresh and delicious taste.

• Step 2

  

  Crack the 3 eggs into a medium-sized bowl. Make sure no eggshells fall in. This amount of eggs will be enough for a generous omelette.

• Step 3

  

  Add 1 tablespoon of salt and some freshly chopped parsley and chives. These fresh herbs provide a bright flavor and an irresistible aroma to the omelette. Beat the eggs well with a fork or whisk until everything is well mixed and the eggs are fluffy.

• Step 4

  

  In a non-stick frying pan, add 1 tablespoon of margarine or butter and heat over medium heat. Once the margarine melts and gets hot, add the tomato slices and sauté for about 2 minutes. This step is important to release the juices from the tomatoes, enhancing their flavor and softening their texture.

• Step 5

  

  With the tomatoes nicely sautéed, pour the beaten eggs over them, ensuring the liquid spreads evenly across the pan. This is the beginning of forming your omelette. Let the eggs cook for a few seconds until they start to set slightly around the edges.

• Step 6

  

  Sprinkle the diced ham over the eggs while they are still runny. The ham adds a savory touch and a nice texture to the omelette, perfectly balancing with the other ingredients.

• Step 7

  

  Now, add 100g of shredded or sliced mozzarella cheese on top of the egg and ham mixture. The cheese will melt, creating an irresistible creamy texture. To finish, sprinkle oregano to taste. The oregano gives a fragrant note that pairs wonderfully with the tomatoes and cheese, transforming your omelette into a flavorful treat.

• Step 8

  

  Let the omelette cook over low heat without stirring, until the eggs are fully cooked and the cheese has melted. If necessary, gently flip the omelette to ensure both sides are evenly browned and cooked.

• Step 9

  

  Once your omelette is ready, turn off the heat and carefully slide it onto a plate. Your delicious tomato, ham, and cheese omelette is now ready to be served! Serve it hot and, if you like, garnish with some extra chopped parsley.

Tips and Conclusion

If you want to make your omelette even more nutritious and flavorful, try adding other ingredients like spinach, mushrooms, or bell peppers. They will add color and extra nutrients to the dish without complicating the preparation. For a crunchy twist, you can also mix in finely chopped croutons into the egg mixture before cooking, creating an interesting texture in the final result.
This tomato, ham, and cheese omelette perfectly combines practicality and flavor. Ideal for anyone looking for a quick meal without sacrificing taste, it’s versatile and suitable for any time of day. Using simple, fresh ingredients ensures the result is light yet satisfying. With the touch of oregano and the creaminess of melted mozzarella cheese, this dish will surely be a hit with everyone. Try this recipe and add more flavor and creativity to your daily menu!