Description

There's something incredibly satisfying about biting into a warm, crispy cheese ball that's golden on the outside and irresistibly gooey on the inside. This simple recipe combines the rich flavor of mozzarella with the lightness of tapioca flour to create a treat that's perfect for any occasion. Whether you're looking for a quick snack, an appetizer for guests, or a tasty addition to your brunch spread, these cheese balls are sure to be a hit. With just a few basic ingredients and some easy steps, you'll be enjoying these delicious bites in no time.

Ingredients

• 200g of mozzarella cheese (about 1 cup, grated)
• 1 egg
• 1 cup of tapioca flour
• Oil (for frying)

Step by Step Instructions

• Step 1

  

  Grate the mozzarella cheese. The finer you grate it, the better it will incorporate into the dough, ensuring a smooth mixture.

• Step 2

  

  Place the grated mozzarella in a mixing bowl. This will serve as the base for your dough.

• Step 3

  

  Add one egg to the bowl. The egg helps bind the ingredients together, making it easier to form the cheese balls.

• Step 4

  

  Add one cup of tapioca flour to the bowl. Tapioca flour, also known as polvilho, is crucial for achieving that light, chewy texture.

• Step 5

  

  Using your hands, mix and knead the ingredients together until you have a smooth dough. The dough should be pliable and slightly sticky. If it’s too sticky, you can add a little more tapioca flour, but be careful not to overdo it.

• Step 6

  

  Once the dough is ready, roll it into small balls, about the size of a walnut. Try to keep them uniform in size for even cooking.

• Step 7

  

  Heat a generous amount of oil in a frying pan over medium heat. You’ll need enough oil to submerge the cheese balls at least halfway.

• Step 8

  

  Carefully place the cheese balls into the hot oil. Fry them in batches if necessary, to avoid overcrowding the pan. Fry until they turn golden brown, about 2-3 minutes on each side.

• Step 9

  

  Serve immediately and enjoy your delicious cheese balls while they’re still warm and gooey inside!

Tips and Conclusion

Final Tips and Conclusion:

For a twist, consider adding a pinch of seasoning to the dough, such as garlic powder, Italian herbs, or even a bit of chili flakes for a spicy kick. You can also experiment with different cheeses or a blend to create a unique flavor.

Serve these cheese balls as a snack, appetizer, or even alongside your favorite dipping sauce for an extra treat. They’re best enjoyed fresh, while the cheese is still melty and the exterior is crispy.

In conclusion, this simple recipe is a fantastic way to enjoy a cheesy snack that's both quick and satisfying. With minimal ingredients and easy steps, these cheese balls are perfect for any occasion where you crave something deliciously cheesy and comforting. Give them a try, and they’ll likely become a favorite in your kitchen!