Description

If you’re a fan of indulgent, flavorful burgers, the Garlic Double Steakburger is sure to become one of your go-to recipes. This mouthwatering creation brings together the rich, savory taste of seasoned beef patties, the sharpness of garlic, and the creamy delight of melted cheese, all nestled between perfectly toasted buns. Whether you're hosting a backyard barbecue or just craving a hearty meal, this burger offers the perfect balance of flavors and textures to satisfy any appetite.

Ingredients

• For the Steakburgers:
• 1 lb ground beef (preferably 80% lean)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 4 slices American cheese or cheddar cheese
• 4 hamburger buns
• 2 tablespoons butter, softened
• 1 tablespoon minced garlic
• For the Garlic Butter Sauce:
• 3 tablespoons butter
• 1 tablespoon minced garlic
• 1 teaspoon chopped fresh parsley (optional)
• For the Toppings:
• Sliced pickles
• Sliced tomatoes
• Lettuce leaves
• Ketchup and mustard (optional)

Preparation Method

1. Preparing the Patties

Begin by seasoning the ground beef with salt, pepper, and garlic powder. Mix gently, being careful not to overwork the meat to keep the patties tender. Divide the meat into four equal portions and shape them into thin, round patties.

Pro Tip: For an extra juicy burger, make a small indentation in the center of each patty with your thumb. This helps the patty cook evenly without puffing up in the middle.
2. Cooking the Patties

Heat a large skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. Just before the patties are fully cooked, place a slice of cheese on each patty and allow it to melt slightly. Once done, remove the patties from the heat and let them rest for a couple of minutes.
3. Preparing the Garlic Butter Sauce

While the patties are cooking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. If desired, stir in the chopped parsley for a hint of freshness. Set aside.
4. Toasting the Buns

Spread the softened butter on the inside of each hamburger bun. Toast the buns on the grill or in a skillet until golden brown and slightly crispy. As soon as they’re toasted, brush each bun with a bit of the garlic butter sauce.
5. Assembling the Steakburgers

To assemble your Steak and Shake Garlic Double Steakburgers, start by placing a lettuce leaf on the bottom half of each bun. Add a slice of tomato and a few pickles for crunch and tanginess. Place one cheese-covered patty on the bottom bun, then top it with another patty. Drizzle with more garlic butter sauce if desired, then close the burger with the top half of the bun.

Tips and Conclusion

Bonus Tip: Customize Your Steakburger

While this recipe is already packed with flavor, there’s always room for customization. Try adding caramelized onions for a sweet and savory contrast, or swap the American cheese for a sharp cheddar or smoky gouda. If you like a little heat, a few slices of jalapeño or a dash of hot sauce can elevate the burger to a new level. The beauty of the Steak and Shake Garlic Double Steakburger lies in its versatility, allowing you to tailor it to your personal taste preferences.
Conclusion: A Burger Experience Like No Other

The Garlic Double Steakburger isn’t just another burger; it’s a culinary experience that brings together the richness of beef, the punch of garlic, and the creaminess of melted cheese in every bite. Whether you’re a seasoned home cook or a burger enthusiast looking to try something new, this recipe is sure to impress. Serve it with a side of crispy fries or a refreshing salad, and you’ve got a meal that’s both satisfying and unforgettable.

As you savor this delicious burger, take a moment to appreciate the harmony of flavors that make it so special. From the first bite to the last, the Garlic Double Steakburger is a testament to the joys of homemade cooking, offering a taste that’s as comforting as it is indulgent. Enjoy!