Description

If you’re looking for the ultimate dessert to satisfy your sweet tooth without turning on the oven, this No-Bake Cherry Chocolate Cheesecake is the dream come true! Creamy, velvety smooth, and indulgently rich, this dessert combines the best of both worlds: the comforting taste of chocolate and the refreshing tang of cherries. What makes this cheesecake extra special is the decadent chocolate cookie crust that perfectly complements the lush filling, topped with sweet cherry pie filling for the ultimate finishing touch.

This easy-to-make, no-bake cheesecake will have your taste buds singing with joy, and you won’t have to worry about spending hours in the kitchen. The beauty of this dessert lies in its simplicity—it’s quick to prepare, requires minimal ingredients, and doesn’t need an oven! Perfect for busy days when you still want to wow your guests or indulge in something special, this cheesecake is bound to become your go-to recipe for any occasion.

Ingredients

• For the crust:
• 1 ½ cups chocolate graham cracker crumbs
• ⅛ cup packed brown sugar
• ⅓ cup butter, melted
• 1 pinch salt
• For the cheesecake filling:
• 16 oz cream cheese (2 packages)
• 2 teaspoons vanilla extract
• 1 pint heavy whipping cream
• ½ cup white sugar
• ⅓ cup cocoa powder
• ½ teaspoon salt
• For the topping:
• 21 oz cherry pie filling (1 can)

Preparation Method

1. Make the crust by mixing chocolate graham cracker crumbs, brown sugar, melted butter, and salt in a large bowl.
2. Press the mixture into the bottom of a springform pan and chill in the fridge for 30 minutes.
3. Prepare the filling by beating cream cheese in a medium bowl until smooth and fluffy.
4. Gradually add heavy whipping cream while beating until smooth.
5. Mix in white sugar, vanilla extract, and salt, then beat until silky.
6. Slowly add cocoa powder and beat until fully blended.
7. Pour the filling over the chilled crust and smooth it out.
8. Chill the cheesecake in the fridge for at least 3 hours or overnight.
9. Before serving, top with cherry pie filling.

Tips and Conclusion

For an extra touch of elegance, you can garnish the cheesecake with shaved chocolate, fresh mint leaves, or even a drizzle of chocolate syrup for a double dose of chocolate indulgence. If you prefer a different topping, you can swap out the cherry pie filling for other fruits like blueberries, strawberries, or raspberries. For a slightly lighter version, consider using reduced-fat cream cheese or whipped topping. If you’re planning to store leftovers, cover the cheesecake and keep it in the fridge for up to 3 days—though we doubt it’ll last that long!
This No-Bake Cherry Chocolate Cheesecake is the perfect dessert for anyone who craves something rich, creamy, and absolutely delicious without all the fuss of baking. It’s a crowd-pleaser that’s simple to prepare yet feels like a decadent treat. Whether you’re hosting a family gathering, enjoying a quiet evening, or looking for a dessert to impress, this cheesecake is sure to be a hit.

Looking for more irresistible no-bake treats? Check out our No-Bake Strawberry Cheesecake or Chocolate Peanut Butter Pie for more delightful dessert ideas. Don’t forget to share this recipe with friends and keep exploring our site for even more delicious creations!